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Fast food in development

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  • Fass, Simon M.

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  • Fass, Simon M., 1995. "Fast food in development," World Development, Elsevier, vol. 23(9), pages 1555-1573, September.
    • Handle: RePEc:eee:wdevel:v:23:y:1995:i:9:p:1555-1573
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    References listed on IDEAS

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    1. Dan Schendel & Derek Channon & Ari Ginsberg & N. Venkatraman, 1992. "Abstract," Strategic Management Journal, Wiley Blackwell, vol. 13(S1), pages 37-53, June.
    2. Peattie, Lisa, 1987. "An idea in good currency and how it grew: The informal sector," World Development, Elsevier, vol. 15(7), pages 851-860, July.
    3. Gilles Postel-Vinay & Jean-Marc Robin, 1992. "Eating, Working, and Saving in an Unstable World: Consumers in Nineteenth- Century France," PSE-Ecole d'économie de Paris (Postprint) hal-03393437, HAL.
    4. Davies, Stephen P & Mead, Donald C & Seale, James L, Jr, 1992. "Small Manufacturing Enterprises in Egypt," Economic Development and Cultural Change, University of Chicago Press, vol. 40(2), pages 381-412, January.
    5. Teilhet-Waldorf, Saral & Waldorf, William H, 1983. "Earnings of Self-Employed in an Informal Sector: A Case Study of Bangkok," Economic Development and Cultural Change, University of Chicago Press, vol. 31(3), pages 587-607, April.
    6. Gilles Postel-Vinay & Jean-Marc Robin, 1992. "Eating, working, and saving in an unstable world: consumers in nineteenth-century France," Economic History Review, Economic History Society, vol. 45(3), pages 494-513, August.
    7. Livingstone, Ian, 1991. "A reassessment of Kenya's rural and urban informal sector," World Development, Elsevier, vol. 19(6), pages 651-670, June.
    8. Strassmann, W Paul, 1987. "Home-Based Enterprises in Cities of Developing Countries," Economic Development and Cultural Change, University of Chicago Press, vol. 36(1), pages 121-144, October.
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    Cited by:

    1. David Drakakis-Smith, 1997. "Third World Cities: Sustainable Urban Development III-Basic Needs and Human Rights," Urban Studies, Urban Studies Journal Limited, vol. 34(5-6), pages 797-823, May.

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