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Markets, institutions and culture patterns of wine consumption in europe, 1850-1950

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  • Sánchez León, Pablo

Abstract

This working-paper describes and tries to anaIize patterns of wine consumption between 1850 and 1950, a period of important structural changes in the economies of Europe. Three sub-periods - 1850-1880; 1880-1914 and 1818-1938- are distinguished to analyze the relation between prices, income and diet changes; England and France are used as case-studies to show increasingly divergent patterns of consumption within country-by-country specific developments. The role of institutions and public choice are stressed as relevant in explaining changes in the supply of wine for retailing; cultural habits and social cleavages are a second source of factors accounting for the demand of wine and for the limited applicability of Engels' s Law in explaining the position of wine in household expenditure through the period.

Suggested Citation

  • Sánchez León, Pablo, 1998. "Markets, institutions and culture patterns of wine consumption in europe, 1850-1950," IFCS - Working Papers in Economic History.WH 6180, Universidad Carlos III de Madrid. Instituto Figuerola.
    • Handle: RePEc:cte:whrepe:6180
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    References listed on IDEAS

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    1. Gilles Postel-Vinay & Jean-Marc Robin, 1992. "Eating, working, and saving in an unstable world: consumers in nineteenth-century France," Economic History Review, Economic History Society, vol. 45(3), pages 494-513, August.
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    Keywords

    Wine;

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