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Deciphering ‘Islamic hospitality’: Developments, challenges and opportunities

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  • Stephenson, Marcus L.

Abstract

This paper examines the principles and practices of Islamic hospitality, outlining the diverse ways in which Islam intersects with ‘hospitality’ and the ‘hospitality industry’. The intangible elements of Islamic hospitality are initially discussed, particularly the importance of the host–guest relationship and differing cultural interpretations. The discussion then evaluates the tangible aspects of Islamic hospitality through identifying trends, developments and challenges within the hotel sector, the food production and service sector, and the festivals and events sector. The work adopts a global perspective, examining Islamic hospitality with reference to both OIC (Organization of Islamic Cooperation) countries and non-OIC countries. The paper also considers new sector opportunities and acknowledges the social difficulties associated with the development of Islamic hospitality within the Western world, notably Islamophobia. Finally, the paper indicates ways forward for future research.

Suggested Citation

  • Stephenson, Marcus L., 2014. "Deciphering ‘Islamic hospitality’: Developments, challenges and opportunities," Tourism Management, Elsevier, vol. 40(C), pages 155-164.
    • Handle: RePEc:eee:touman:v:40:y:2014:i:c:p:155-164
    DOI: 10.1016/j.tourman.2013.05.002
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    Cited by:

    1. Mohammadzadeh Azam & Shahiki Tash Mohammad Nabi, 2021. "Investigating the Uncertainty of Government Economic Policies on Inbound Tourism in Iran," New Global Studies, De Gruyter, vol. 15(1), pages 85-99, April.
    2. Mohd Hafiz Hanafiah & Mohmed Razip Hasan & Ahmad Puad Mat Som, 2022. "Managing Modern Muslim Travellers: Emerging Trends and Issues for Islamic Tourism Destinations," Tourism and Hospitality, MDPI, vol. 3(4), pages 1-11, December.
    3. Anowar Hossain BHUIYAN & Abud DARDA, 2018. "Prospects and Potentials of Halal Tourism Development in Bangladesh," Journal of Tourismology, Istanbul University, Faculty of Economics, vol. 4(2), pages 93-106, December.
    4. Intan Shafina Suid & Nor Ashikin Mohd Nor & Hamimi Omar, 2017. "A Review on Islamic Tourism and the Practical of Islamic Attributes of Destination in Tourism Business," International Journal of Academic Research in Business and Social Sciences, Human Resource Management Academic Research Society, International Journal of Academic Research in Business and Social Sciences, vol. 7(12), pages 255-269, December.
    5. Osman, Hanaa & Johns, Nick & Lugosi, Peter, 2014. "Commercial hospitality in destination experiences: McDonald's and tourists' consumption of space," Tourism Management, Elsevier, vol. 42(C), pages 238-247.
    6. Olya, Hossein G.T. & Al-ansi, Amr, 2018. "Risk assessment of halal products and services: Implication for tourism industry," Tourism Management, Elsevier, vol. 65(C), pages 279-291.
    7. Brown, Lorraine & Osman, Hanaa, 2017. "The female tourist experience in Egypt as an Islamic destination," Annals of Tourism Research, Elsevier, vol. 63(C), pages 12-22.

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