Societal acceptability conditions of genome editing for upland rice in Madagascar
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DOI: 10.1016/j.techfore.2021.120720
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- John C. Beghin & Christopher R. Gustafson, 2021.
"Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review,"
Sustainability, MDPI, vol. 13(20), pages 1-17, October.
- Beghin, John C. & Gustafson, Christopher R., 2021. "Consumer valuation of and attitudes towards novel foods produced with new plant engineering techniques: A review," Staff Papers 313220, University of Nebraska-Lincoln, Department of Agricultural Economics.
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Keywords
CRISPR-CaS9; Varietal innovation; Seed system; Innovation system;All these keywords.
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