Individual and environmental correlates of dietary fat intake in rural communities: A structural equation model analysis
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- Patterson, R.E. & Kristal, A.R. & Shannon, J. & Hunt, J.R. & White, E., 1997. "Using a brief household food inventory as an environmental indicator of individual dietary practices," American Journal of Public Health, American Public Health Association, vol. 87(2), pages 272-275.
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- Jones, Andrew D. & Cruz Agudo, Yesmina & Galway, Lindsay & Bentley, Jeffery & Pinstrup-Andersen, Per, 2012. "Heavy agricultural workloads and low crop diversity are strong barriers to improving child feeding practices in the Bolivian Andes," Social Science & Medicine, Elsevier, vol. 75(9), pages 1673-1684.
- Cha-Nam Shin & Michael Belyea, 2019. "Psychosocial Factors and Dietary Practices in Korean Americans," Clinical Nursing Research, , vol. 28(3), pages 374-388, March.
- Bridle-Fitzpatrick, Susan, 2015. "Food deserts or food swamps?: A mixed-methods study of local food environments in a Mexican city," Social Science & Medicine, Elsevier, vol. 142(C), pages 202-213.
- Cannuscio, Carolyn C. & Hillier, Amy & Karpyn, Allison & Glanz, Karen, 2014. "The social dynamics of healthy food shopping and store choice in an urban environment," Social Science & Medicine, Elsevier, vol. 122(C), pages 13-20.
- Yates, Bernice C. & Pullen, Carol H. & Santo, Jonathan Bruce & Boeckner, Linda & Hageman, Patricia A. & Dizona, Paul J. & Walker, Susan Noble, 2012. "The influence of cognitive-perceptual variables on patterns of change over time in rural midlife and older women’s healthy eating," Social Science & Medicine, Elsevier, vol. 75(4), pages 659-667.
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Keywords
Dietary fat Eating patterns Psychosocial Food environment Rural USA Gender;Statistics
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