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Using a brief household food inventory as an environmental indicator of individual dietary practices

Author

Listed:
  • Patterson, R.E.
  • Kristal, A.R.
  • Shannon, J.
  • Hunt, J.R.
  • White, E.

Abstract

Objectives. This study examined whether foods in household pantries are an indicator of household members' diet. Methods. In a random-digit-dial survey, the presence in the house of 15 high-fat foods was assessed with whoever answered the phone. A randomly selected household member was surveyed about diet-related behaviors (n = 1002). Results. Individuals in the precontemplation stage of dietary change had more high-fat foods in their pantry than those in maintenance (means of 7.4 and 5.8, respectively). Individuals with low-fat pantries had an intake of 32% energy from fat vs 37% for those with high-fat pantries. Conclusions. Household food inventories are a practical and valid approach to monitoring dietary behaviors in community- based studies.

Suggested Citation

  • Patterson, R.E. & Kristal, A.R. & Shannon, J. & Hunt, J.R. & White, E., 1997. "Using a brief household food inventory as an environmental indicator of individual dietary practices," American Journal of Public Health, American Public Health Association, vol. 87(2), pages 272-275.
    • Handle: RePEc:aph:ajpbhl:1997:87:2:272-275_2
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    Cited by:

    1. Hermstad, April K. & Swan, Deanne W. & Kegler, Michelle C. & Barnette, J.K. & Glanz, Karen, 2010. "Individual and environmental correlates of dietary fat intake in rural communities: A structural equation model analysis," Social Science & Medicine, Elsevier, vol. 71(1), pages 93-101, July.
    2. Emma Scudero & Peggy Papathakis & Andrew Schaffner & Suzanne Phelan, 2021. "Home Food Environments of Mothers in South-Eastern Africa and California-An Illustration of Global Extremes," Global Journal of Health Science, Canadian Center of Science and Education, vol. 13(11), pages 1-35, November.

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