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Psychosocial Factors and Dietary Practices in Korean Americans

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  • Cha-Nam Shin
  • Michael Belyea

Abstract

This study was to identify the role of demographics and social support from family and friends in predicting self-efficacy for a healthy diet and healthy dietary practices. A descriptive, cross-sectional study was conducted with a sample of 112 Korean American adults in the southwestern United States. Most were college educated (85.3%), with mean age of 54.0 (± 10.6), and women (66.4%). The findings indicate that gender and education played a moderating role between family support and self-efficacy for a healthy diet, whereas age and education were moderators between support from family and friends and healthy dietary practices. Diet interventions tailored to demographic subgroups may increase self-efficacy, promote healthy dietary practices, and ultimately contribute to a reduction in the rates of critical health conditions and health costs in the community.

Suggested Citation

  • Cha-Nam Shin & Michael Belyea, 2019. "Psychosocial Factors and Dietary Practices in Korean Americans," Clinical Nursing Research, , vol. 28(3), pages 374-388, March.
    • Handle: RePEc:sae:clnure:v:28:y:2019:i:3:p:374-388
    DOI: 10.1177/1054773817740520
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    References listed on IDEAS

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    1. Hermstad, April K. & Swan, Deanne W. & Kegler, Michelle C. & Barnette, J.K. & Glanz, Karen, 2010. "Individual and environmental correlates of dietary fat intake in rural communities: A structural equation model analysis," Social Science & Medicine, Elsevier, vol. 71(1), pages 93-101, July.
    2. Yates, Bernice C. & Pullen, Carol H. & Santo, Jonathan Bruce & Boeckner, Linda & Hageman, Patricia A. & Dizona, Paul J. & Walker, Susan Noble, 2012. "The influence of cognitive-perceptual variables on patterns of change over time in rural midlife and older women’s healthy eating," Social Science & Medicine, Elsevier, vol. 75(4), pages 659-667.
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