IDEAS home Printed from https://ideas.repec.org/a/eee/socmed/v75y2012i4p659-667.html
   My bibliography  Save this article

The influence of cognitive-perceptual variables on patterns of change over time in rural midlife and older women’s healthy eating

Author

Listed:
  • Yates, Bernice C.
  • Pullen, Carol H.
  • Santo, Jonathan Bruce
  • Boeckner, Linda
  • Hageman, Patricia A.
  • Dizona, Paul J.
  • Walker, Susan Noble

Abstract

Although studies demonstrate that dietary interventions for healthy adults can result in beneficial dietary changes, few studies examine when and how people change in response to these interventions, particularly in rural populations. The purpose of this study was to examine patterns of change over time in healthy eating behaviors in midlife and older women in response to a one-year health-promoting intervention, and to examine what predictors (perceived benefits, barriers, self-efficacy, and family support for healthy eating) influence the changes during the intervention and follow-up. Data for this secondary analysis were from the Wellness for Women community-based trial. Women (N = 225) between the ages of 50–69 in rural Nebraska, U.S.A., were recruited. A repeated-measures experimental design was used with randomization of two rural counties to intervention (tailored newsletter) or comparison (standard newsletter) groups. Eating behavior was measured by the Healthy Eating Index. The predictor variables were assessed using standard measures. Data analysis was done using latent growth curve modeling. The tailored newsletter group was successful in improving their healthy eating behavior compared to the standard newsletter group during the one-year intervention, at the end of the intervention, and during the follow-up phase. Family support at the end of the intervention was positively associated with healthy eating at the end of the intervention. Perceived barriers had the strongest impact on healthy eating behavior at all time points. Compared to participants in the standard newsletter group, those in the tailored newsletter group perceived more family support and fewer barriers for healthy eating at the end of the intervention (mediation effects). Based on these findings, both family support and perceived barriers should be central components of interventions focused on healthy eating behavior in rural midlife and older women.

Suggested Citation

  • Yates, Bernice C. & Pullen, Carol H. & Santo, Jonathan Bruce & Boeckner, Linda & Hageman, Patricia A. & Dizona, Paul J. & Walker, Susan Noble, 2012. "The influence of cognitive-perceptual variables on patterns of change over time in rural midlife and older women’s healthy eating," Social Science & Medicine, Elsevier, vol. 75(4), pages 659-667.
    • Handle: RePEc:eee:socmed:v:75:y:2012:i:4:p:659-667
    DOI: 10.1016/j.socscimed.2012.01.001
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0277953612000846
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.socscimed.2012.01.001?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Hermstad, April K. & Swan, Deanne W. & Kegler, Michelle C. & Barnette, J.K. & Glanz, Karen, 2010. "Individual and environmental correlates of dietary fat intake in rural communities: A structural equation model analysis," Social Science & Medicine, Elsevier, vol. 71(1), pages 93-101, July.
    2. Henson, Spencer & Blandon, Jose & Cranfield, John, 2010. "Difficulty of healthy eating: A Rasch model approach," Social Science & Medicine, Elsevier, vol. 70(10), pages 1574-1580, May.
    3. Kelley, Kate & Abraham, C.Charles, 2004. "RCT of a theory-based intervention promoting healthy eating and physical activity amongst out-patients older than 65 years," Social Science & Medicine, Elsevier, vol. 59(4), pages 787-797, August.
    4. Jason Henderson & Sarah Low, 2006. "Obesity : America’s economic epidemic," Main Street Economist, Federal Reserve Bank of Kansas City, issue 2.
    5. Folta, S.C. & Lichtenstein, A.H. & Seguin, R.A. & Goldberg, J.P. & Kuder, J.F. & Nelson, M.E., 2009. "The strongwomen-healthy hearts program: Reducing cardiovascular disease risk factors in rural sedentary, overweight, and obese midlife and older women," American Journal of Public Health, American Public Health Association, vol. 99(7), pages 1271-1277.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Sarah Kelly & Steven Martin & Isla Kuhn & Andy Cowan & Carol Brayne & Louise Lafortune, 2016. "Barriers and Facilitators to the Uptake and Maintenance of Healthy Behaviours by People at Mid-Life: A Rapid Systematic Review," PLOS ONE, Public Library of Science, vol. 11(1), pages 1-26, January.
    2. Cha-Nam Shin & Michael Belyea, 2019. "Psychosocial Factors and Dietary Practices in Korean Americans," Clinical Nursing Research, , vol. 28(3), pages 374-388, March.
    3. Aboud, Frances E. & Singla, Daisy R., 2012. "Challenges to changing health behaviours in developing countries: A critical overview," Social Science & Medicine, Elsevier, vol. 75(4), pages 589-594.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Carfora, V. & Caso, D. & Conner, M., 2015. "Self-identity and fruit and vegetable intake," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202754, European Association of Agricultural Economists.
    2. Robert Scharff, 2009. "Obesity and Hyperbolic Discounting: Evidence and Implications," Journal of Consumer Policy, Springer, vol. 32(1), pages 3-21, March.
    3. Paola Annoni & Nicholas Charron, 2019. "Measurement Assessment in Cross-Country Comparative Analysis: Rasch Modelling on a Measure of Institutional Quality," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 141(1), pages 31-60, January.
    4. Cheng, Yung-Hsiang & Liu, Kuo-Chu, 2012. "Evaluating bicycle-transit users’ perceptions of intermodal inconvenience," Transportation Research Part A: Policy and Practice, Elsevier, vol. 46(10), pages 1690-1706.
    5. Rebecca A. Seguin & Cynthia K. Perry & Emma Solanki & Jean C. McCalmont & Judy P. Ward & Christie Jackson, 2019. "Mujeres Fuertes y Corazones Saludables , a Culturally Tailored Physical Activity and Nutrition Program for Rural Latinas: Findings from a Pilot Study," IJERPH, MDPI, vol. 16(4), pages 1-12, February.
    6. Luszczynska, Aleksandra, 2006. "An implementation intentions intervention, the use of a planning strategy, and physical activity after myocardial infarction," Social Science & Medicine, Elsevier, vol. 62(4), pages 900-908, February.
    7. Cannuscio, Carolyn C. & Hillier, Amy & Karpyn, Allison & Glanz, Karen, 2014. "The social dynamics of healthy food shopping and store choice in an urban environment," Social Science & Medicine, Elsevier, vol. 122(C), pages 13-20.
    8. Bumnet Saengrut & Takeshi Yoda & Yumi Kimura & Yasuko Ishimoto & Rujee Rattanasathien & Tatsuya Saito & Kanlaya Chunjai & Kensaku Miyamoto & Kawin Sirimuengmoon & Rujirat Pudwan & Hironobu Katsuyama, 2021. "Can Muscle Mass Be Maintained with A Simple Resistance Intervention in the Older People? A Cluster Randomized Controlled Trial in Thailand," IJERPH, MDPI, vol. 19(1), pages 1-11, December.
    9. Bridle-Fitzpatrick, Susan, 2015. "Food deserts or food swamps?: A mixed-methods study of local food environments in a Mexican city," Social Science & Medicine, Elsevier, vol. 142(C), pages 202-213.
    10. Baker, Holly J. & Butler, Laurie T. & Chambers, Stephanie A. & Traill, W. Bruce & Lobb, Alexandra E. & Herbert, Georgia, 2010. "An RCT study to evaluate a targeted, theory driven healthy eating leaflet," Social Science & Medicine, Elsevier, vol. 71(11), pages 1916-1920, December.
    11. Jones, Andrew D. & Cruz Agudo, Yesmina & Galway, Lindsay & Bentley, Jeffery & Pinstrup-Andersen, Per, 2012. "Heavy agricultural workloads and low crop diversity are strong barriers to improving child feeding practices in the Bolivian Andes," Social Science & Medicine, Elsevier, vol. 75(9), pages 1673-1684.
    12. Cha-Nam Shin & Michael Belyea, 2019. "Psychosocial Factors and Dietary Practices in Korean Americans," Clinical Nursing Research, , vol. 28(3), pages 374-388, March.
    13. José Alberto Martínez-González & Urszula Kobylinska & Desiderio Gutiérrez-Taño, 2021. "Exploring Personal and Contextual Variables of the Global Entrepreneurship Monitor through the Rasch Mathematical Model," Mathematics, MDPI, vol. 9(16), pages 1-23, August.
    14. José Alberto Martínez-González & Vidina Tais Díaz-Padilla & Eduardo Parra-López, 2021. "Study of the Tourism Competitiveness Model of the World Economic Forum Using Rasch’s Mathematical Model: The Case of Portugal," Sustainability, MDPI, vol. 13(13), pages 1-20, June.
    15. Lucia Hlavinkova & Andrej Mentel & Jana Kollarova & Zuzana Kristufkova, 2014. "Effectiveness of a prevention campaign on HIV/AIDS knowledge among adolescents in Eastern Slovakia," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 59(6), pages 905-911, December.
    16. Jo Durham & Keith Rickart, 2017. "Using Rasch Measurement to Evaluate a Perceived Improvement in Access to Financial Asset Scale in Rural Lao PDR," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 29(5), pages 1053-1069, November.
    17. Cheng-Hua, Yang & Hsin-Li, Chang, 2012. "Exploring the perceived competence of airport ground staff in dealing with unruly passenger behaviors," Tourism Management, Elsevier, vol. 33(3), pages 611-621.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:socmed:v:75:y:2012:i:4:p:659-667. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/wps/find/journaldescription.cws_home/315/description#description .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.