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Executive function and probabilities of engaging in long-term sedentary and high calorie/low nutrition eating behaviors in early adolescence

Author

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  • Cappelli, Christopher
  • Pike, James Russell
  • Riggs, Nathaniel R.
  • Warren, Christopher M.
  • Pentz, Mary Ann

Abstract

Consumption of high calorie/low nutrition (HCLN) foods, as well as high levels of sedentary behavior (SB), may play a substantial role in the development of childhood overweight and obesity. However, the choice to engage or not engage in this behavior may be impacted by limits in executive functioning (EF) - a set of higher order functions related to decision making, planning, and inhibitory processes.

Suggested Citation

  • Cappelli, Christopher & Pike, James Russell & Riggs, Nathaniel R. & Warren, Christopher M. & Pentz, Mary Ann, 2019. "Executive function and probabilities of engaging in long-term sedentary and high calorie/low nutrition eating behaviors in early adolescence," Social Science & Medicine, Elsevier, vol. 237(C), pages 1-1.
    • Handle: RePEc:eee:socmed:v:237:y:2019:i:c:25
    DOI: 10.1016/j.socscimed.2019.112483
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    References listed on IDEAS

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    1. Hirotugu Akaike, 1987. "Factor analysis and AIC," Psychometrika, Springer;The Psychometric Society, vol. 52(3), pages 317-332, September.
    2. Stanley Sclove, 1987. "Application of model-selection criteria to some problems in multivariate analysis," Psychometrika, Springer;The Psychometric Society, vol. 52(3), pages 333-343, September.
    3. W. Gibson, 1959. "Three multivariate models: Factor analysis, latent structure analysis, and latent profile analysis," Psychometrika, Springer;The Psychometric Society, vol. 24(3), pages 229-252, September.
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    Cited by:

    1. Acar-Burkay, Sinem & Cristian, Daniela-Carmen, 2022. "Cognitive underpinnings of COVID-19 vaccine hesitancy," Social Science & Medicine, Elsevier, vol. 301(C).

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