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The impact of ART initiation on household food security over time

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  • Patenaude, Bryan N.
  • Chimbindi, Natsayi
  • Pillay, Deenan
  • Bärnighausen, Till

Abstract

While evidence suggests that adequate nutrition contributes to the efficacy of ART, the potential causal impact of ART initiation on household food security has not been thoroughly examined. In this study, we present some of the first causal evidence of the impact of ART initiation on household food security. We employ a quasi-experimental design, regression discontinuity, over 5540 individuals from an ongoing population cohort study in KwaZulu-Natal, South Africa, by utilizing the CD4 count-based ART eligibility threshold to examine the impact of ART initiation on household food security. We find that ART initiation causes a significant increase in the probability of food insecurity in the first year, which diminishes to zero within three years of initiation. Within the first year, ART initiation was found to significantly increase the probabilities that (1) the surveyed adult had missed any food in the past month by 10.2 percentage points (coefficient = 0.102, 95%CI = [0.039, 0.166]); (2) any adult in the household had missed a meal in the past month by 15.2 percentage points (coefficient = 0.152, 95%CI = [0.073, 0.231]); and (3) any child in the household had missed a meal in the past month by 8.9 percentage points (coefficient = 0.0898, 95%CI = [0.0317, 0.148]). While we cannot definitively isolate the mechanistic pathways from ART to household food security, our results are consistent with ART affecting food security through household resource strain and patient appetite recovery. Several policies could mitigate the negative impact of ART on food security, in particular food parcels or food vouchers for ART patients in the first two years after treatment initiation.

Suggested Citation

  • Patenaude, Bryan N. & Chimbindi, Natsayi & Pillay, Deenan & Bärnighausen, Till, 2018. "The impact of ART initiation on household food security over time," Social Science & Medicine, Elsevier, vol. 198(C), pages 175-184.
  • Handle: RePEc:eee:socmed:v:198:y:2018:i:c:p:175-184
    DOI: 10.1016/j.socscimed.2017.11.036
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    2. Nadjeanny Ingrid Galdino Gomes & Rodrigo Pinheiro de Toledo Vianna & Amira Rose Costa Medeiros & Rafaela Lira Formiga Cavalcanti Lima, 2020. "Nutritional risk, food insecurity and quality of life in people living with HIV/AIDS in Paraíba, Brazil," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1173-1183, October.
    3. Declan French & Jonathan Brink & Till Bärnighausen, 2019. "Early HIV treatment and labour outcomes: A case study of mining workers in South Africa," Health Economics, John Wiley & Sons, Ltd., vol. 28(2), pages 204-218, February.
    4. Ahmed, Shahira & Autrey, Jessica & Katz, Ingrid T. & Fox, Matthew P. & Rosen, Sydney & Onoya, Dorina & Bärnighausen, Till & Mayer, Kenneth H. & Bor, Jacob, 2018. "Why do people living with HIV not initiate treatment? A systematic review of qualitative evidence from low- and middle-income countries," Social Science & Medicine, Elsevier, vol. 213(C), pages 72-84.
    5. Abiodun Olusola Omotayo & Adeyemi Oladapo Aremu, 2020. "Evaluation of Factors Influencing the Inclusion of Indigenous Plants for Food Security among Rural Households in the North West Province of South Africa," Sustainability, MDPI, vol. 12(22), pages 1-19, November.

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