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Advances in genetic improvement of Camelina sativa for biofuel and industrial bio-products

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  • Sainger, Manish
  • Jaiwal, Anjali
  • Sainger, Poonam Ahlawat
  • Chaudhary, Darshna
  • Jaiwal, Ranjana
  • Jaiwal, Pawan K.

Abstract

Ever-increasing global energy demand, diminishing fossil fuel reserves and environmental concerns have forced to look for renewable and sustainable alternative energy sources preferentially from non-food crops. Camelina being a short-duration, low-cost, non-food oilseed crop with high content of oil (45%) rich in unsaturated fatty acids and capable of growing in marginal lands has emerged as a potential alternative for biofuel (with low carbon emission) and industrial bio-products. However, the fatty acid profile needs to be refined to make it more efficient for biodiesel and bio-products. Attempts to improve crop yield, oil content and composition through conventional and mutation breeding have been limited due to inadequate genetic diversity and availability of mutants. Simple and easy transformation and recent upsurge in ‘omics’ data (trancriptomics and genomics) has resulted in better understanding of lipid biosynthesis and its regulation, and thus has made it possible to produce unusual lipids with modified fatty acids for new functionalities. However, further improvement is still awaited for carbon assimilation efficiency, resistance to various abiotic and biotic stresses, seed yield, oil content and composition. This review extensively analyses the recent advances and challenges in using molecular markers, genomics, transcriptomics, miRNAs and transgenesis for improvement in biotic and abiotic stresses, carbon assimilation capabilities, seed yield, oil content and composition in camelina for biodiesel fuel properties, nutrition and high value-added industrial products like bioplastics, wax esters and terpenoids.

Suggested Citation

  • Sainger, Manish & Jaiwal, Anjali & Sainger, Poonam Ahlawat & Chaudhary, Darshna & Jaiwal, Ranjana & Jaiwal, Pawan K., 2017. "Advances in genetic improvement of Camelina sativa for biofuel and industrial bio-products," Renewable and Sustainable Energy Reviews, Elsevier, vol. 68(P1), pages 623-637.
    • Handle: RePEc:eee:rensus:v:68:y:2017:i:p1:p:623-637
    DOI: 10.1016/j.rser.2016.10.023
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    1. Sateesh Kagale & Chushin Koh & John Nixon & Venkatesh Bollina & Wayne E. Clarke & Reetu Tuteja & Charles Spillane & Stephen J. Robinson & Matthew G. Links & Carling Clarke & Erin E. Higgins & Terry Hu, 2014. "The emerging biofuel crop Camelina sativa retains a highly undifferentiated hexaploid genome structure," Nature Communications, Nature, vol. 5(1), pages 1-11, September.
    2. Krohn, Brian J. & Fripp, Matthias, 2012. "A life cycle assessment of biodiesel derived from the “niche filling” energy crop camelina in the USA," Applied Energy, Elsevier, vol. 92(C), pages 92-98.
    3. Chuck, Christopher J. & Donnelly, Joseph, 2014. "The compatibility of potential bioderived fuels with Jet A-1 aviation kerosene," Applied Energy, Elsevier, vol. 118(C), pages 83-91.
    4. Singh, S.P. & Singh, Dipti, 2010. "Biodiesel production through the use of different sources and characterization of oils and their esters as the substitute of diesel: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 14(1), pages 200-216, January.
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    1. Martinez, Sara & Alvarez, Sergio & Capuano, Anibal & Delgado, Maria del Mar, 2020. "Environmental performance of animal feed production from Camelina sativa (L.) Crantz: Influence of crop management practices under Mediterranean conditions," Agricultural Systems, Elsevier, vol. 177(C).

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