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Solid state bio methane production from vegetable wastes Current state and perception

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  • Jaiganesh, V.
  • Nagarajan, P.K.
  • Geetha, A.

Abstract

The energy crisis and climate change are being the global challenge for the present debate since the world is in need of a green, efficient, carbon-neutral energy source to replace fossil fuels. Bio- gas, produced by biomethanation from organic materials, contributes to durable, reliable and renewable energy. Production of bio methane from vegetable wastes provides a flexible carrier for renewable energy; methane can be used as a substitute fuel for both heat and power production. In this context, the Indian Government invited the support of the private sectors as before, for the development and utilization of Eco-friendly new and renewable sources of energy to cover the demand. The paper also reviews the current state of vegetables purposes for bio methane production, including their preparation methods and performance. The vegetable wastes for bio methane production are presented and their main advantages described in comparison with the other available method of mixture of vegetable wastes for methane production. The waste generated may cause health hazards, so, setting up a waste treatment plant based on biomethanation process is the solution to use the technology to generate electricity.

Suggested Citation

  • Jaiganesh, V. & Nagarajan, P.K. & Geetha, A., 2014. "Solid state bio methane production from vegetable wastes Current state and perception," Renewable and Sustainable Energy Reviews, Elsevier, vol. 40(C), pages 432-437.
    • Handle: RePEc:eee:rensus:v:40:y:2014:i:c:p:432-437
    DOI: 10.1016/j.rser.2014.07.016
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    References listed on IDEAS

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    1. Parawira, W & Murto, M & Zvauya, R & Mattiasson, B, 2004. "Anaerobic batch digestion of solid potato waste alone and in combination with sugar beet leaves," Renewable Energy, Elsevier, vol. 29(11), pages 1811-1823.
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    1. Suliman Ali Al-Khateeb & Abid Hussain & Stefan Lange & Mohammad M. Almutari & Felicitas Schneider, 2021. "Battling Food Losses and Waste in Saudi Arabia: Mobilizing Regional Efforts and Blending Indigenous Knowledge to Address Global Food Security Challenges," Sustainability, MDPI, vol. 13(15), pages 1-19, July.
    2. Jeslin Drusila Nesamalar, J. & Venkatesh, P. & Charles Raja, S., 2017. "The drive of renewable energy in Tamilnadu: Status, barriers and future prospect," Renewable and Sustainable Energy Reviews, Elsevier, vol. 73(C), pages 115-124.

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