Food processing waste: Problems, current management and prospects for utilisation of the lignocellulose component through enzyme synergistic degradation
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DOI: 10.1016/j.rser.2013.06.016
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References listed on IDEAS
- Kothari, Richa & Tyagi, V.V. & Pathak, Ashish, 2010. "Waste-to-energy: A way from renewable energy sources to sustainable development," Renewable and Sustainable Energy Reviews, Elsevier, vol. 14(9), pages 3164-3170, December.
- Kuhad, Ramesh Chander & Gupta, Rishi & Khasa, Yogender Pal & Singh, Ajay & Zhang, Y.-H. Percival, 2011. "Bioethanol production from pentose sugars: Current status and future prospects," Renewable and Sustainable Energy Reviews, Elsevier, vol. 15(9), pages 4950-4962.
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- Florian Rösler & Judith Kreyenschmidt & Guido Ritter, 2021. "Recommendation of Good Practice in the Food-Processing Industry for Preventing and Handling Food Loss and Waste," Sustainability, MDPI, vol. 13(17), pages 1-30, August.
- Li, Yangyang & Jin, Yiying & Li, Jinhui, 2016. "Enhanced split-phase resource utilization of kitchen waste by thermal pre-treatment," Energy, Elsevier, vol. 98(C), pages 155-167.
- Adriana Reyes-Lúa & Julian Straus & Vidar T. Skjervold & Goran Durakovic & Tom Ståle Nordtvedt, 2021. "A Novel Concept for Sustainable Food Production Utilizing Low Temperature Industrial Surplus Heat," Sustainability, MDPI, vol. 13(17), pages 1-23, August.
- Sunčica Beluhan & Katarina Mihajlovski & Božidar Šantek & Mirela Ivančić Šantek, 2023. "The Production of Bioethanol from Lignocellulosic Biomass: Pretreatment Methods, Fermentation, and Downstream Processing," Energies, MDPI, vol. 16(19), pages 1-38, October.
- Yukio Watanabe & Wataru Aoki & Mitsuyoshi Ueda, 2021. "Sustainable Biological Ammonia Production towards a Carbon-Free Society," Sustainability, MDPI, vol. 13(17), pages 1-13, August.
- Choi, In Seong & Lee, Yoon Gyo & Khanal, Sarmir Kumar & Park, Bok Jae & Bae, Hyeun-Jong, 2015. "A low-energy, cost-effective approach to fruit and citrus peel waste processing for bioethanol production," Applied Energy, Elsevier, vol. 140(C), pages 65-74.
- Davide Assandri & Niccolò Pampuro & Giacomo Zara & Eugenio Cavallo & Marilena Budroni, 2020. "Suitability of Composting Process for the Disposal and Valorization of Brewer’s Spent Grain," Agriculture, MDPI, vol. 11(1), pages 1-12, December.
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Keywords
Enzyme; Fruit waste; Lignocellulose; Pectin; Polysaccharide; Synergy;All these keywords.
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