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Energy-efficient food production to reduce global warming and ecodegradation: The use of edible insects

Author

Listed:
  • Premalatha, M.
  • Abbasi, Tasneem
  • Abbasi, Tabassum
  • Abbasi, S.A.

Abstract

As the global population continues to rise, and attempts to increase arable land area come in sharp conflict with the necessity to retain forests on one hand and pressures of urbanization on the other, the wave of global food shortage that has hit the world recently is likely to hit us again and again.

Suggested Citation

  • Premalatha, M. & Abbasi, Tasneem & Abbasi, Tabassum & Abbasi, S.A., 2011. "Energy-efficient food production to reduce global warming and ecodegradation: The use of edible insects," Renewable and Sustainable Energy Reviews, Elsevier, vol. 15(9), pages 4357-4360.
    • Handle: RePEc:eee:rensus:v:15:y:2011:i:9:p:4357-4360
    DOI: 10.1016/j.rser.2011.07.115
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    References listed on IDEAS

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    1. Abbasi, Tasneem & Abbasi, S.A., 2010. "Production of clean energy by anaerobic digestion of phytomass--New prospects for a global warming amelioration technology," Renewable and Sustainable Energy Reviews, Elsevier, vol. 14(6), pages 1653-1659, August.
    2. Abbasi, S. A. & Abbasi, Naseema, 2000. "The likely adverse environmental impacts of renewable energy sources," Applied Energy, Elsevier, vol. 65(1-4), pages 121-144, April.
    3. Abbasi, Tasneem & Abbasi, S.A., 2010. "Biomass energy and the environmental impacts associated with its production and utilization," Renewable and Sustainable Energy Reviews, Elsevier, vol. 14(3), pages 919-937, April.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Fabio A. Madau & Brunella Arru & Roberto Furesi & Pietro Pulina, 2020. "Insect Farming for Feed and Food Production from a Circular Business Model Perspective," Sustainability, MDPI, vol. 12(13), pages 1-15, July.
    2. Aikaterini Paltaki & Anastasios Michailidis & Fotios Chatzitheodoridis & Konstantinos Zaralis & Efstratios Loizou, 2021. "Bioeconomy and Livestock Production Nexus: A Bibliometric Network Analysis," Sustainability, MDPI, vol. 13(22), pages 1-12, November.
    3. L. Riggi & M. Veronesi & G. Goergen & C. MacFarlane & R. Verspoor, 2016. "Observations of entomophagy across Benin – practices and potentials," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 139-149, February.
    4. L. G. Riggi & M. Veronesi & G. Goergen & C. MacFarlane & R. L. Verspoor, 2016. "Observations of entomophagy across Benin – practices and potentials," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(1), pages 139-149, February.
    5. Massimiliano Borrello & Francesco Caracciolo & Alessia Lombardi & Stefano Pascucci & Luigi Cembalo, 2017. "Consumers’ Perspective on Circular Economy Strategy for Reducing Food Waste," Sustainability, MDPI, vol. 9(1), pages 1-18, January.
    6. Anna Bordiean & Michał Krzyżaniak & Mariusz J. Stolarski & Stanisław Czachorowski & Dumitru Peni, 2020. "Will Yellow Mealworm Become a Source of Safe Proteins for Europe?," Agriculture, MDPI, vol. 10(6), pages 1-30, June.
    7. Eili Skrivervik, 2018. "The Bioeconomy and Food Waste: Insects’ Contribution," Working Papers on Innovation Studies 20181021, Centre for Technology, Innovation and Culture, University of Oslo.
    8. Lorenzo A. Cadinu & Paolo Barra & Francesco Torre & Francesco Delogu & Fabio A. Madau, 2020. "Insect Rearing: Potential, Challenges, and Circularity," Sustainability, MDPI, vol. 12(11), pages 1-23, June.
    9. Marie Borkovcová & Jiří Mlček & Anna Adámková & Martin Adámek & Martina Bednářová & Zuzana Musilová & Veronika Ševčíková, 2022. "Use of Foods Based on Bee Drone Brood: Their Sensory and Microbiological Evaluation and Mineral Composition," Sustainability, MDPI, vol. 14(5), pages 1-13, February.

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