The cascade biorefinery approach for the valorization of the spent coffee grounds
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DOI: 10.1016/j.renene.2020.05.113
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- Czekała, Wojciech & Łukomska, Aleksandra & Pulka, Jakub & Bojarski, Wiktor & Pochwatka, Patrycja & Kowalczyk-Juśko, Alina & Oniszczuk, Anna & Dach, Jacek, 2023. "Waste-to-energy: Biogas potential of waste from coffee production and consumption," Energy, Elsevier, vol. 276(C).
- Battista, Federico & Barampouti, Elli Maria & Mai, Sofia & Bolzonella, David & Malamis, Dimitris & Moustakas, Konstantinos & Loizidou, Maria, 2020. "Added-value molecules recovery and biofuels production from spent coffee grounds," Renewable and Sustainable Energy Reviews, Elsevier, vol. 131(C).
- Cardarelli, Alessandro & Pinzi, Sara & Barbanera, Marco, 2022. "Effect of torrefaction temperature on spent coffee grounds thermal behaviour and kinetics," Renewable Energy, Elsevier, vol. 185(C), pages 704-716.
- Bartolucci, L. & Cordiner, S. & Di Carlo, A. & Gallifuoco, A. & Mele, P. & Mulone, V., 2024. "Platform chemicals recovery from spent coffee grounds aqueous-phase pyrolysis oil," Renewable Energy, Elsevier, vol. 220(C).
- Rajesh Banu, J. & Yukesh Kannah, R. & Dinesh Kumar, M. & Preethi, & Kavitha, S. & Gunasekaran, M. & Zhen, Guangyin & Awasthi, Mukesh Kumar & Kumar, Gopalakrishnan, 2021. "Spent coffee grounds based circular bioeconomy: Technoeconomic and commercialization aspects," Renewable and Sustainable Energy Reviews, Elsevier, vol. 152(C).
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Keywords
Spent coffee grounds; Cascade biorefinery; Added value compounds; Tocopherols; Cafestol; Kahweol; Bioethanol; Biogas; Extraction; Anaerobic digestion;All these keywords.
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