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The cascade biorefinery approach for the valorization of the spent coffee grounds

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  • Battista, Federico
  • Zanzoni, Serena
  • Strazzera, Giuseppe
  • Andreolli, Marco
  • Bolzonella, David

Abstract

Six million tons of Coffee Spent Grounds (SCG) are produced every year all around the world. Their physical and chemical characterization, rich in high value molecules and organic compounds, make SCG ideal for the recovery of bioactive molecules and bioenergy production according to the “cascade biorefinery approach”. This work investigates the effects of the implementation of sequential processes for the recovery of the coffee oil, rich in valuable molecules, and the productions of bioethanol and biogas from SCG. The use of a 50:50 (v/v) ethanol-iso-propanol mixture allowed a coffee oil recovery of about 16% w/w. In particular, the extracted coffee oil was rich in tocopherols (about 15 mg/100 g SCG). On the other hand, n-hexane showed a lower performance in terms of coffee oil extraction (10% w/w) but allowed for the extraction of different molecules: linoleic and palmitic acids (38% and 34% w/w of the coffee oil, respectively) and of Cafestol (383 mg/100g SCG) and Kahweol (194 mg/100g SCG). The extracted SCG underwent to an acid-enzymatic hydrolysis process followed by a solid/liquid separation. The liquid fraction was then used for the bioethanol production which reached the final concentration of 50 g/L, while the solid fraction was used for biogas production by Anaerobic Digestion. The final methane yield resulted in a production of about 250 NLCH4/kgVS. A complete train of operations, composing a biorefinery approach, can be therefore adopted to fully valorise this particular organic waste.

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  • Battista, Federico & Zanzoni, Serena & Strazzera, Giuseppe & Andreolli, Marco & Bolzonella, David, 2020. "The cascade biorefinery approach for the valorization of the spent coffee grounds," Renewable Energy, Elsevier, vol. 157(C), pages 1203-1211.
  • Handle: RePEc:eee:renene:v:157:y:2020:i:c:p:1203-1211
    DOI: 10.1016/j.renene.2020.05.113
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    References listed on IDEAS

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    1. Garcia, Natalia Herrero & Mattioli, Andrea & Gil, Aida & Frison, Nicola & Battista, Federico & Bolzonella, David, 2019. "Evaluation of the methane potential of different agricultural and food processing substrates for improved biogas production in rural areas," Renewable and Sustainable Energy Reviews, Elsevier, vol. 112(C), pages 1-10.
    2. Battista, Federico & Gomez Almendros, Mélanie & Rousset, Romain & Bouillon, Pierre-Antoine, 2019. "Enzymatic hydrolysis at high lignocellulosic content: Optimization of the mixing system geometry and of a fed-batch strategy to increase glucose concentration," Renewable Energy, Elsevier, vol. 131(C), pages 152-158.
    3. Battista, Federico & Mancini, Giuseppe & Ruggeri, Bernardo & Fino, Debora, 2016. "Selection of the best pretreatment for hydrogen and bioethanol production from olive oil waste products," Renewable Energy, Elsevier, vol. 88(C), pages 401-407.
    4. Freitas de Medeiros, Eliane & da Silva Afonso, Marcela & Ziemann dos Santos, Marco Aurélio & Bento, Fátima Menezes & Quadro, Maurízio Silveira & Andreazza, Robson, 2019. "Physicochemical characterization of oil extraction from fishing waste for biofuel production," Renewable Energy, Elsevier, vol. 143(C), pages 471-477.
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    1. Rajesh Banu, J. & Yukesh Kannah, R. & Dinesh Kumar, M. & Preethi, & Kavitha, S. & Gunasekaran, M. & Zhen, Guangyin & Awasthi, Mukesh Kumar & Kumar, Gopalakrishnan, 2021. "Spent coffee grounds based circular bioeconomy: Technoeconomic and commercialization aspects," Renewable and Sustainable Energy Reviews, Elsevier, vol. 152(C).
    2. Cardarelli, Alessandro & Pinzi, Sara & Barbanera, Marco, 2022. "Effect of torrefaction temperature on spent coffee grounds thermal behaviour and kinetics," Renewable Energy, Elsevier, vol. 185(C), pages 704-716.
    3. Czekała, Wojciech & Łukomska, Aleksandra & Pulka, Jakub & Bojarski, Wiktor & Pochwatka, Patrycja & Kowalczyk-Juśko, Alina & Oniszczuk, Anna & Dach, Jacek, 2023. "Waste-to-energy: Biogas potential of waste from coffee production and consumption," Energy, Elsevier, vol. 276(C).
    4. Battista, Federico & Barampouti, Elli Maria & Mai, Sofia & Bolzonella, David & Malamis, Dimitris & Moustakas, Konstantinos & Loizidou, Maria, 2020. "Added-value molecules recovery and biofuels production from spent coffee grounds," Renewable and Sustainable Energy Reviews, Elsevier, vol. 131(C).
    5. Bartolucci, L. & Cordiner, S. & Di Carlo, A. & Gallifuoco, A. & Mele, P. & Mulone, V., 2024. "Platform chemicals recovery from spent coffee grounds aqueous-phase pyrolysis oil," Renewable Energy, Elsevier, vol. 220(C).

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