Continuous self-provided fermentation for microbial lipids production from acetate by using oleaginous yeasts Cryptococcus podzolicus and Trichosporon porosum
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DOI: 10.1016/j.renene.2019.07.013
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- Shunli Feng & Yihan Guo & Yulu Ran & Qingzhuoma Yang & Xiyue Cao & Huahao Yang & Yu Cao & Qingrui Xu & Dairong Qiao & Hui Xu & Yi Cao, 2023. "Production of Microbial Lipids by Saitozyma podzolica Zwy2-3 Using Corn Straw Hydrolysate, the Analysis of Lipid Composition, and the Prediction of Biodiesel Properties," Energies, MDPI, vol. 16(18), pages 1-22, September.
- Caporusso, Antonio & De Bari, Isabella & Liuzzi, Federico & Albergo, Roberto & Valerio, Vito & Viola, Egidio & Pietrafesa, Rocchina & Siesto, Gabriella & Capece, Angela, 2023. "Optimized conversion of wheat straw into single cell oils by Yarrowia lipolytica and Lipomyces tetrasporus and synthesis of advanced biofuels," Renewable Energy, Elsevier, vol. 202(C), pages 184-195.
- Bao, Wenjun & Li, Zifu & Wang, Xuemei & Gao, Ruiling & Zhou, Xiaoqin & Cheng, Shikun & Men, Yu & Zheng, Lei, 2021. "Approaches to improve the lipid synthesis of oleaginous yeast Yarrowia lipolytica: A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 149(C).
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Keywords
Acetic acid; Microbial lipids; Volatile fatty acids; Cryptococcus podzolicus DSM 27192; Trichosporon porosum DSM 27194; Automated fed-batch;All these keywords.
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