IDEAS home Printed from https://ideas.repec.org/a/eee/renene/v141y2019icp507-515.html
   My bibliography  Save this article

Energy and environmental indices through life cycle assessment of raisin production: A case study (Kohgiluyeh and Boyer-Ahmad Province, Iran)

Author

Listed:
  • Elhami, Behzad
  • Ghasemi Nejad Raini, Mahmoud
  • Soheili-Fard, Farshad

Abstract

The present study aimed to investigate the status of energy consumption and environmental impacts in the raisin production using life cycle assessment (LCA) approach. Required data were collected from 50 grape producers in Dena county and raisin production workshop in Yasuj county through questionnaire and face-to-face interview. The energy equivalent of inputs and outputs was obtained using related specific energy coefficients and environmental indices including abiotic depletion (AD), acidification (AC), eutrophication (EUP), global warming (GW), ozone layer depletion (OLD), human toxicity (HT), fresh water aquatic ecotoxicity (FE), marine aquatic ecotoxicity (ME), terrestrial ecotoxicity (TE) and photochemical oxidation (PO) were compared in vineyard, processing workshop, packaging and transportation phases using Simapro software and CML2 baseline 2000 modeling approach. Results showed that based on the production of 500 g packaged raisin, total input energy for vineyard and processing workshop was calculated as 8.70 and 32.7 MJ and energy ratio was 3.38 and 0.7, respectively. The contribution of electricity energy input in vineyard and grape energy input in processing factory to the related total energy were calculated as 28% and 90%, respectively. Results obtained from the analysis of environmental indices showed that the GW index is 4.258 kg CO2 eq per production of 500 g packaged raisin, which inputs production and consumption in vineyard had a contribution of 95% to GW index. In other indices, emissions related to the vineyard was higher than three other stages. Farmyard manure (FYM), machines and adhesive tape in factory sector were indicated as major contributor to pollutant emissions in vineyard, processing and packaging, respectively.

Suggested Citation

  • Elhami, Behzad & Ghasemi Nejad Raini, Mahmoud & Soheili-Fard, Farshad, 2019. "Energy and environmental indices through life cycle assessment of raisin production: A case study (Kohgiluyeh and Boyer-Ahmad Province, Iran)," Renewable Energy, Elsevier, vol. 141(C), pages 507-515.
    • Handle: RePEc:eee:renene:v:141:y:2019:i:c:p:507-515
    DOI: 10.1016/j.renene.2019.04.034
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0960148119305178
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.renene.2019.04.034?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Khoshroo, Alireza & Mulwa, Richard & Emrouznejad, Ali & Arabi, Behrouz, 2013. "A non-parametric Data Envelopment Analysis approach for improving energy efficiency of grape production," Energy, Elsevier, vol. 63(C), pages 189-194.
    2. Canakci, M. & Akinci, I., 2006. "Energy use pattern analyses of greenhouse vegetable production," Energy, Elsevier, vol. 31(8), pages 1243-1256.
    3. Mardani, Aref & Taghavifar, Hamid, 2016. "An overview on energy inputs and environmental emissions of grape production in West Azerbayjan of Iran," Renewable and Sustainable Energy Reviews, Elsevier, vol. 54(C), pages 918-924.
    4. Tzilivakis, J. & Warner, D.J. & May, M. & Lewis, K.A. & Jaggard, K., 2005. "An assessment of the energy inputs and greenhouse gas emissions in sugar beet (Beta vulgaris) production in the UK," Agricultural Systems, Elsevier, vol. 85(2), pages 101-119, August.
    5. Ozkan, Burhan & Fert, Cemal & Karadeniz, C. Feyza, 2007. "Energy and cost analysis for greenhouse and open-field grape production," Energy, Elsevier, vol. 32(8), pages 1500-1504.
    6. Mousavi-Avval, Seyed Hashem & Rafiee, Shahin & Sharifi, Mohammad & Hosseinpour, Soleiman & Shah, Ajay, 2017. "Combined application of Life Cycle Assessment and Adaptive Neuro-Fuzzy Inference System for modeling energy and environmental emissions of oilseed production," Renewable and Sustainable Energy Reviews, Elsevier, vol. 78(C), pages 807-820.
    7. Rajabi Hamedani, Sara & Keyhani, Alireza & Alimardani, Reza, 2011. "Energy use patterns and econometric models of grape production in Hamadan province of Iran," Energy, Elsevier, vol. 36(11), pages 6345-6351.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Elhami, Behzad & Nejad Raini, Mahmoud Ghasemi & Taki, Morteza & Marzban, Afshin & Heidarisoltanabadi, Mohsen, 2021. "Analysis and comparison of energy-economic-environmental cycle in two cultivation methods (seeding and transplanting) for onion production (case study: central parts of Iran)," Renewable Energy, Elsevier, vol. 178(C), pages 875-890.
    2. Wanqing Wang & Shuran Lyu & Yudong Zhang & Shuqi Ma, 2019. "A Risk Assessment Model of Coalbed Methane Development Based on the Matter-Element Extension Method," Energies, MDPI, vol. 12(20), pages 1-30, October.
    3. Mousavi, Masoumeh & Taki, Morteza & Raeini, Mahmoud Ghaseminejd & Soheilifard, Farshad, 2023. "Evaluation of energy consumption and environmental impacts of strawberry production in different greenhouse structures using life cycle assessment (LCA) approach," Energy, Elsevier, vol. 280(C).

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Elahi, Ehsan & Zhang, Zhixin & Khalid, Zainab & Xu, Haiyun, 2022. "Application of an artificial neural network to optimise energy inputs: An energy- and cost-saving strategy for commercial poultry farms," Energy, Elsevier, vol. 244(PB).
    2. Mardani, Aref & Taghavifar, Hamid, 2016. "An overview on energy inputs and environmental emissions of grape production in West Azerbayjan of Iran," Renewable and Sustainable Energy Reviews, Elsevier, vol. 54(C), pages 918-924.
    3. Tian, Dong & Zhang, Min & Xiong, Chuqiao & Mu, Weisong & Feng, Jianying, 2019. "Measuring the energy consumption and energy efficiency in two-harvest-a-year grape cultivation," Energy, Elsevier, vol. 189(C).
    4. Elsoragaby, Suha & Yahya, Azmi & Mahadi, Muhammad Razif & Nawi, Nazmi Mat & Mairghany, Modather, 2019. "Energy utilization in major crop cultivation," Energy, Elsevier, vol. 173(C), pages 1285-1303.
    5. Dong Tian & Min Zhang & Xuejian Wei & Jing Wang & Weisong Mu & Jianying Feng, 2018. "GIS-Based Energy Consumption and Spatial Variation of Protected Grape Cultivation in China," Sustainability, MDPI, vol. 10(9), pages 1-21, September.
    6. Tabatabaie, Seyed Mohammad Hossein & Rafiee, Shahin & Keyhani, Alireza, 2012. "Energy consumption flow and econometric models of two plum cultivars productions in Tehran province of Iran," Energy, Elsevier, vol. 44(1), pages 211-216.
    7. Pahlavan, Reza & Omid, Mahmoud & Akram, Asadollah, 2011. "Energy use efficiency in greenhouse tomato production in Iran," Energy, Elsevier, vol. 36(12), pages 6714-6719.
    8. Castoldi, Nicola & Bechini, Luca & Ferrante, Antonio, 2011. "Fossil energy usage for the production of baby leaves," Energy, Elsevier, vol. 36(1), pages 86-93.
    9. Unakıtan, Gökhan & Aydın, Başak, 2018. "A comparison of energy use efficiency and economic analysis of wheat and sunflower production in Turkey: A case study in Thrace Region," Energy, Elsevier, vol. 149(C), pages 279-285.
    10. Mousavi-Avval, Seyed Hashem & Rafiee, Shahin & Jafari, Ali & Mohammadi, Ali, 2011. "Improving energy use efficiency of canola production using data envelopment analysis (DEA) approach," Energy, Elsevier, vol. 36(5), pages 2765-2772.
    11. Bozoğlu, Mehmet & Ceyhan, Vedat, 2009. "Energy conversion efficiency of trout and sea bass production in the Black Sea, Turkey," Energy, Elsevier, vol. 34(2), pages 199-204.
    12. Pishgar-Komleh, Seyyed Hassan & Omid, Mahmoud & Heidari, Mohammad Davoud, 2013. "On the study of energy use and GHG (greenhouse gas) emissions in greenhouse cucumber production in Yazd province," Energy, Elsevier, vol. 59(C), pages 63-71.
    13. Hu, Ming-Che & Chen, Yu-Hui & Huang, Li-Chun, 2014. "A sustainable vegetable supply chain using plant factories in Taiwanese markets: A Nash–Cournot model," International Journal of Production Economics, Elsevier, vol. 152(C), pages 49-56.
    14. Pishgar Komleh, S.H. & Keyhani, A. & Rafiee, Sh. & Sefeedpary, P., 2011. "Energy use and economic analysis of corn silage production under three cultivated area levels in Tehran province of Iran," Energy, Elsevier, vol. 36(5), pages 3335-3341.
    15. Hossein Kazemi Author- Department of Agronomy, Gorgan University of Agricultural Sciences and Natural Resources (GUASNR), Iran, 2016. "Energy Balance in Modern Agroecosystems; Why and How?," Agricultural Research & Technology: Open Access Journal, Juniper Publishers Inc., vol. 1(5), pages 101-104, June.
    16. Tek Maraseni & Guangnan Chen & Thomas Banhazi & Jochen Bundschuh & Talal Yusaf, 2015. "An Assessment of Direct on-Farm Energy Use for High Value Grain Crops Grown under Different Farming Practices in Australia," Energies, MDPI, vol. 8(11), pages 1-14, November.
    17. Kuswardhani, Nita & Soni, Peeyush & Shivakoti, Ganesh P., 2013. "Comparative energy input–output and financial analyses of greenhouse and open field vegetables production in West Java, Indonesia," Energy, Elsevier, vol. 53(C), pages 83-92.
    18. Zangeneh, Morteza & Omid, Mahmoud & Akram, Asadollah, 2010. "A comparative study on energy use and cost analysis of potato production under different farming technologies in Hamadan province of Iran," Energy, Elsevier, vol. 35(7), pages 2927-2933.
    19. Hamedani, Sara Rajabi & Shabani, Zeinab & Rafiee, Shahin, 2011. "Energy inputs and crop yield relationship in potato production in Hamadan province of Iran," Energy, Elsevier, vol. 36(5), pages 2367-2371.
    20. Heidari, M.D. & Omid, M., 2011. "Energy use patterns and econometric models of major greenhouse vegetable productions in Iran," Energy, Elsevier, vol. 36(1), pages 220-225.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:renene:v:141:y:2019:i:c:p:507-515. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.journals.elsevier.com/renewable-energy .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.