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An analysis of energy use efficiency of canola production in Turkey

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  • Unakitan, G.
  • Hurma, H.
  • Yilmaz, F.

Abstract

In this study, a survey and economic analysis regarding the use of input have been performed with canola farmers in the Trakya region of Turkey; survey data were obtained from 100 farmers, face-to-face. The average energy use efficiency is 4.68 and this value increases as farm size increases; according to the results of this study, energy is used more efficiently in large farms. The difference between average input and output energy is 67259.36 (MJ ha−1). The specific energies of small, medium, and large farms are 62584.37, 69836.21, and 74405.43 respectively. The ratio of direct and indirect energy sources are 24.69%, and 75.31% respectively, and the benefit–cost ratio of canola production is 2.09.

Suggested Citation

  • Unakitan, G. & Hurma, H. & Yilmaz, F., 2010. "An analysis of energy use efficiency of canola production in Turkey," Energy, Elsevier, vol. 35(9), pages 3623-3627.
    • Handle: RePEc:eee:energy:v:35:y:2010:i:9:p:3623-3627
    DOI: 10.1016/j.energy.2010.05.005
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    References listed on IDEAS

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