The optimum conditions for preparing briquette made from millet bran using Generalized Distance Function
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DOI: 10.1016/j.renene.2019.03.079
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- Czekała, Wojciech & Bartnikowska, Sylwia & Dach, Jacek & Janczak, Damian & Smurzyńska, Anna & Kozłowski, Kamil & Bugała, Artur & Lewicki, Andrzej & Cieślik, Marta & Typańska, Dorota & Mazurkiewicz, Ja, 2018. "The energy value and economic efficiency of solid biofuels produced from digestate and sawdust," Energy, Elsevier, vol. 159(C), pages 1118-1122.
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Cited by:
- Joseph I. Orisaleye & Simeon O. Jekayinfa & Christian Dittrich & Okey F. Obi & Ralf Pecenka, 2023. "Effects of Feeding Speed and Temperature on Properties of Briquettes from Poplar Wood Using a Hydraulic Briquetting Press," Resources, MDPI, vol. 12(1), pages 1-16, January.
- Granado, Marcos Paulo Patta & Suhogusoff, Yuri Valentinovich Machado & Santos, Luis Ricardo Oliveira & Yamaji, Fabio Minoru & De Conti, Andrea Cressoni, 2021. "Effects of pressure densification on strength and properties of cassava waste briquettes," Renewable Energy, Elsevier, vol. 167(C), pages 306-312.
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Keywords
Millet bran; Briquette; Generalized Distance Function;All these keywords.
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