Wasteful tourism in developing economy? A present situation and sustainable scenarios
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DOI: 10.1016/j.resconrec.2015.07.020
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- Kallbekken, Steffen & Sælen, Håkon, 2013. "‘Nudging’ hotel guests to reduce food waste as a win–win environmental measure," Economics Letters, Elsevier, vol. 119(3), pages 325-327.
- Aphale, Omkar & Thyberg, Krista L. & Tonjes, David J., 2015. "Differences in waste generation, waste composition, and source separation across three waste districts in a New York suburb," Resources, Conservation & Recycling, Elsevier, vol. 99(C), pages 19-28.
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- Iacopo Odoardi & Chiara Burlina & Alessandro Crociata, 2023. "Pro-Environmental Determinants of Waste Separation: Does the Interaction of Human and Social Capital Matter? Evidence from Italian Provinces," Sustainability, MDPI, vol. 15(6), pages 1-20, March.
- Tian, Xi & Wu, Yufeng & Qu, Shen & Liang, Sai & Xu, Ming & Zuo, Tieyong, 2016. "The disposal and willingness to pay for residents scrap fluorescent lamps in China: A case study of Beijing," Resources, Conservation & Recycling, Elsevier, vol. 114(C), pages 103-111.
- Aglaia-Spyridoula Koliotasi & Konstadinos Abeliotis & Paris-Georgios Tsartas, 2023. "Understanding the Impact of Waste Management on a Destination′s Image: A Stakeholders′ Perspective," Tourism and Hospitality, MDPI, vol. 4(1), pages 1-13, January.
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Keywords
Sustainable tourism; Source separation; Waste composition; Waste diversion; Waste generation;All these keywords.
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