Testing Food Waste Reduction Targets: Integrating Transition Scenarios with Macro-Valuation in an Urban Living Lab
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- Kallbekken, Steffen & Sælen, Håkon, 2013. "‘Nudging’ hotel guests to reduce food waste as a win–win environmental measure," Economics Letters, Elsevier, vol. 119(3), pages 325-327.
- Daniel Black & Susanne Charlesworth & Maria Ester Dal Poz & Erika Cristina Francisco & Adina Paytan & Ian Roderick & Timo von Wirth & Kevin Winter, 2023. "Comparing Societal Impact Planning and Evaluation Approaches across Four Urban Living Labs (in Food-Energy-Water Systems)," Sustainability, MDPI, vol. 15(6), pages 1-20, March.
- Eleanor Eaton & Alistair Hunt & Anastasia Di Leo & Daniel Black & Gwen Frost & Sarah Hargreaves, 2022. "What Are the Environmental Benefits and Costs of Reducing Food Waste? Bristol as a Case Study in the WASTE FEW Urban Living Lab Project," Sustainability, MDPI, vol. 14(9), pages 1-22, May.
- Taoyuan Wei & Xue Wang, 2020. "Rebound Effect from Income Savings Due to an Energy Efficiency Improvement by Households: An Input–Output Approach," Energies, MDPI, vol. 13(16), pages 1-10, August.
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Keywords
food waste; urban governance; societal impact; urban health; transition pathways; barrier identification; participatory scenario planning; valuation; macro-economics; systems thinking;All these keywords.
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