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Testing Food Waste Reduction Targets: Integrating Transition Scenarios with Macro-Valuation in an Urban Living Lab

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Listed:
  • Daniel Black

    (Daniel Black + Associates | db+a, Balmoral Road, St Andrews, Bristol BS7 9AZ, UK
    Population Health Sciences, Bristol Medical School, University of Bristol, Bristol BS8 1NU, UK)

  • Taoyuan Wei

    (CICERO, Gaustadalléen 21, 0349 Oslo, Norway)

  • Eleanor Eaton

    (Department of Economics, University of Bath, Bath BA2 7AY, UK)

  • Alistair Hunt

    (Department of Economics, University of Bath, Bath BA2 7AY, UK)

  • Joy Carey

    (Bristol Food Network, 34 Portland Square, Bristol BS2 8RG, UK)

  • Ulrich Schmutz

    (Centre for Agroecology, Water and Resilience, Coventry University, Coventry CV8 3LG, UK)

  • Bingzi He

    (Chinese Academy of Social Sciences, Liangxiang Campus, No. 11 Changyu Street, Fangshan District, Beijing 102488, China)

  • Ian Roderick

    (The Schumacher Institute, The Create Centre, Bristol BS1 6XN, UK)

Abstract

Bristol, one of the United Kingdom’s (UK) nine Core Cities, is seeking to achieve Zero Waste City status by 2049. This study combines macro-economic valuation with transition pathway mapping and adapted participatory scenario planning to stress test the city’s ambitious food waste targets. The primary aim is to enable better understanding of who might be affected by achieving these targets, both locally and nationally, the potential scale of impacts, and therefore the potential barriers and policy opportunities. The valuation focuses on household and commercial food waste, combining available site and city data with national level proxies. Impact areas include changes in sectoral income, employee income, capital owner income, tax revenue, and carbon emissions. Four scenarios, based on two extreme cases, are modelled to consider food waste reduction and potential shifts in consumption patterns. Results indicate that current market and governance failures incentivise waste, and suggest potential routes to transition, including trade-offs and resource reallocation, alongside the need to acknowledge and respond to these profound structural barriers. With further development and testing, the approach may contribute to a better understanding of how to achieve city socioenvironmental targets.

Suggested Citation

  • Daniel Black & Taoyuan Wei & Eleanor Eaton & Alistair Hunt & Joy Carey & Ulrich Schmutz & Bingzi He & Ian Roderick, 2023. "Testing Food Waste Reduction Targets: Integrating Transition Scenarios with Macro-Valuation in an Urban Living Lab," Sustainability, MDPI, vol. 15(7), pages 1-20, March.
  • Handle: RePEc:gam:jsusta:v:15:y:2023:i:7:p:6004-:d:1111862
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    References listed on IDEAS

    as
    1. Kallbekken, Steffen & Sælen, Håkon, 2013. "‘Nudging’ hotel guests to reduce food waste as a win–win environmental measure," Economics Letters, Elsevier, vol. 119(3), pages 325-327.
    2. Daniel Black & Susanne Charlesworth & Maria Ester Dal Poz & Erika Cristina Francisco & Adina Paytan & Ian Roderick & Timo von Wirth & Kevin Winter, 2023. "Comparing Societal Impact Planning and Evaluation Approaches across Four Urban Living Labs (in Food-Energy-Water Systems)," Sustainability, MDPI, vol. 15(6), pages 1-20, March.
    3. Eleanor Eaton & Alistair Hunt & Anastasia Di Leo & Daniel Black & Gwen Frost & Sarah Hargreaves, 2022. "What Are the Environmental Benefits and Costs of Reducing Food Waste? Bristol as a Case Study in the WASTE FEW Urban Living Lab Project," Sustainability, MDPI, vol. 14(9), pages 1-22, May.
    4. Taoyuan Wei & Xue Wang, 2020. "Rebound Effect from Income Savings Due to an Energy Efficiency Improvement by Households: An Input–Output Approach," Energies, MDPI, vol. 13(16), pages 1-10, August.
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