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The quinoa boom in Peru: Will land competition threaten sustainability in one of the cradles of agriculture?

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  • Bedoya-Perales, Noelia S.
  • Pumi, Guilherme
  • Talamini, Edson
  • Padula, Antonio Domingos

Abstract

For a long time, the Andean grain crop quinoa (Chenopodium quinoa Willd.) was just another example of the thousands of little-known and underutilized plants. Today, however, quinoa is considered a superfood due to its exceptional nutritional value and its international demand has soared. One consequence is that in Peru, due to its position as the world’s largest producer of quinoa, questions have arisen regarding the extent to which the expanding global demand for the crop is compatible with appropriate natural resource management. Regarding this issue, the present study uses descriptive statistics for each region of Peru to calculate the mean variation in the percentages of harvested production and harvested area of a range of native Andean crops from 1995 to 2014. The findings show that the boom in demand has led to the emergence of a new geography of quinoa production in Peru, which has been accompanied by the transformation of traditional farming practices and a trend towards increasing competition for land use. For all those involved, this phenomenon warns of the urgent need to create a sustainable interaction between socio-economic and environmental demands. This warning is particularly relevant given Peru’s historical role in agriculture as a center of crop genetic diversity.

Suggested Citation

  • Bedoya-Perales, Noelia S. & Pumi, Guilherme & Talamini, Edson & Padula, Antonio Domingos, 2018. "The quinoa boom in Peru: Will land competition threaten sustainability in one of the cradles of agriculture?," Land Use Policy, Elsevier, vol. 79(C), pages 475-480.
    • Handle: RePEc:eee:lauspo:v:79:y:2018:i:c:p:475-480
    DOI: 10.1016/j.landusepol.2018.08.039
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    References listed on IDEAS

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    1. de Groot, Rudolf S. & Wilson, Matthew A. & Boumans, Roelof M. J., 2002. "A typology for the classification, description and valuation of ecosystem functions, goods and services," Ecological Economics, Elsevier, vol. 41(3), pages 393-408, June.
    2. Noelia S. Bedoya-Perales & Guilherme Pumi & Angel Mujica & Edson Talamini & Antonio Domingos Padula, 2018. "Quinoa Expansion in Peru and Its Implications for Land Use Management," Sustainability, MDPI, vol. 10(2), pages 1-13, February.
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    Cited by:

    1. Fabian Kirsch & Mark Lohmann & Gaby-Fleur Böl, 2022. "The Public’s Understanding of Superfoods," Sustainability, MDPI, vol. 14(7), pages 1-12, March.
    2. Luis Cruces & Eduardo de la Peña & Patrick De Clercq, 2020. "Seasonal Phenology of the Major Insect Pests of Quinoa ( Chenopodium quinoa Willd.) and Their Natural Enemies in a Traditional Zone and Two New Production Zones of Peru," Agriculture, MDPI, vol. 10(12), pages 1-17, December.
    3. Noelia S. Bedoya-Perales & Glenio Piran Dal’ Magro, 2021. "Quantification of Food Losses and Waste in Peru: A Mass Flow Analysis along the Food Supply Chain," Sustainability, MDPI, vol. 13(5), pages 1-15, March.

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