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Conducting qualitative and quantitative analyses of sustainable behaviour

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  • Liu, Chih-Hsing

Abstract

Despite the efforts of academics, governments and industries, consumers do not have sufficient environmental education, attitudes and knowledge to change their behaviour. In terms of sustainable behaviour, most research has been focused on attitudes, while fewer studies have paid attention to and employed qualitative and quantitative analysis to sustainable behaviour investigation. This paper uses qualitative and quantitative analyses to explain sustainable behaviour and demonstrate the mutual relationships between environmental development, environmental impacts and sustainable behaviours. The results not only fill the gaps in the integration of qualitative and quantitative analyses of sustainable development but also provide theoretical and managerial implications for sustainable development in Taiwan.

Suggested Citation

  • Liu, Chih-Hsing, 2021. "Conducting qualitative and quantitative analyses of sustainable behaviour," Journal of Retailing and Consumer Services, Elsevier, vol. 60(C).
    • Handle: RePEc:eee:joreco:v:60:y:2021:i:c:s0969698921000400
    DOI: 10.1016/j.jretconser.2021.102474
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    References listed on IDEAS

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    Cited by:

    1. Katarzyna Cheba & Iwona Bąk, 2021. "Environmental Production Efficiency in the European Union Countries as a Tool for the Implementation of Goal 7 of the 2030 Agenda," Energies, MDPI, vol. 14(15), pages 1-19, July.
    2. Nimri, Rawan & Kralj, Anna & Shishan, Farah & Suheimat, Nouf, 2024. "To ‘green dine’ or not to ‘green dine’? Assessing the impact of beliefs and altruism," Journal of Retailing and Consumer Services, Elsevier, vol. 77(C).
    3. Chua, Bee-Lia & Chi, Xiaoting & Wichupankul, Surarak & Lee, Jin-Soo & Meng, Bo & Han, Heesup, 2024. "Promoting individual and organization-oriented sustainable behaviors among employees in tourism and hospitality," Journal of Retailing and Consumer Services, Elsevier, vol. 79(C).

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