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Viewpoint: Future of food safety and nutrition - Seeking win-wins, coping with trade-offs

Author

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  • Mylona, Kalliopi
  • Maragkoudakis, Petros
  • Miko, Ladislav
  • Bock, Anne-Katrin
  • Wollgast, Jan
  • Caldeira, Sandra
  • Ulberth, Franz

Abstract

The possible implications of global trends such as climate change and resource scarcity on food security are high on the political agendas. While the food sufficiency aspect of food security takes centre-stage, the future of food safety and nutritional quality of diets often seems to be taken for granted. This paper builds on the results of a foresight study on EU food safety and nutrition towards 2050 to discuss potential future points of tension for food policy. Increasing food production while using fewer resources and reducing food waste while ensuring food safety are just two examples. Innovation at different levels in the food system will be needed to address future challenges. Fast technology uptake and the launch of new food-related products can put pressure on the ability to deliver timely risk assessments, the scope of which might also need to cover other legitimate factors. Future food policies need to be more sensitive to impacts on food safety and nutrition and health aspects. A holistic food systems approach must be taken to identify and discuss in advance possible tensions and trade-offs and to address them upfront in a systematic and transparent manner.

Suggested Citation

  • Mylona, Kalliopi & Maragkoudakis, Petros & Miko, Ladislav & Bock, Anne-Katrin & Wollgast, Jan & Caldeira, Sandra & Ulberth, Franz, 2018. "Viewpoint: Future of food safety and nutrition - Seeking win-wins, coping with trade-offs," Food Policy, Elsevier, vol. 74(C), pages 143-146.
    • Handle: RePEc:eee:jfpoli:v:74:y:2018:i:c:p:143-146
    DOI: 10.1016/j.foodpol.2017.12.002
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    References listed on IDEAS

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    1. Bernd Carsten Stahl & Michael Obach & Emad Yaghmaei & Veikko Ikonen & Kate Chatfield & Alexander Brem, 2017. "The Responsible Research and Innovation (RRI) Maturity Model: Linking Theory and Practice," Sustainability, MDPI, vol. 9(6), pages 1-19, June.
    2. Hawkes, Corinna & Friel, Sharon & Lobstein, Tim & Lang, Tim, 2012. "Linking agricultural policies with obesity and noncommunicable diseases: A new perspective for a globalising world," Food Policy, Elsevier, vol. 37(3), pages 343-353.
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    Cited by:

    1. Pingping Fang & David Abler & Guanghua Lin & Ali Sher & Quan Quan, 2021. "Substituting Organic Fertilizer for Chemical Fertilizer: Evidence from Apple Growers in China," Land, MDPI, vol. 10(8), pages 1-24, August.
    2. Tracy D. Morse & Humphreys Masuku & Sarah Rippon & Hudson Kubwalo, 2018. "Achieving an Integrated Approach to Food Safety and Hygiene—Meeting the Sustainable Development Goals in Sub-Saharan Africa," Sustainability, MDPI, vol. 10(7), pages 1-20, July.
    3. Cooper, G.S. & Shankar, B. & Rich, K.M. & Ratna, N.N. & Alam, M.J. & Singh, N. & Kadiyala, S., 2021. "Can fruit and vegetable aggregation systems better balance improved producer livelihoods with more equitable distribution?," World Development, Elsevier, vol. 148(C).
    4. Kotykova, Olena & Babych, Mykola & Pohorielova, Olena, 2020. "Втрати Продовольства Та Харчові Відходи В Ланцюзі Створення Вартості Продовольства В Україні," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 6(3), September.
    5. Piotr Borawski & Aneta Beldycka-Borawska & Adam Pawlewicz & Jayson K. Harper & Bogdan Klepacki & Agnieszka Brelik & Ireneusz Zuchowski, 2020. "Impact of New Member Accession to the European Union on Food Trade," European Research Studies Journal, European Research Studies Journal, vol. 0(Special 1), pages 149-159.

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