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Characterisation of production, marketing and consumption patterns of farmed tilapia in the Nile Delta of Egypt

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  • Eltholth, Mahmoud
  • Fornace, Kimberly
  • Grace, Delia
  • Rushton, Jonathan
  • Häsler, Barbara

Abstract

Egypt has one of the world’s largest aquaculture sectors which makes a significant contribution to income, employment creation and food security. However, there are very limited data available on the farmed tilapia value chain. The aim of this study therefore was to characterise production, marketing and consumption patterns of farmed tilapia in the Nile Delta of Egypt. A cross sectional study was conducted to collect data from tilapia producers (100), transporters (32), retailers (100), fish fry shops (20) and households (300) in three case study communities (fish producing, peri-urban and rural community). We conducted structured questionnaire interviews and participatory assessments for producers and consumers. Focus group discussions with mothers were also held to collect data for the availability, sources and consumption patterns of tilapia.

Suggested Citation

  • Eltholth, Mahmoud & Fornace, Kimberly & Grace, Delia & Rushton, Jonathan & Häsler, Barbara, 2015. "Characterisation of production, marketing and consumption patterns of farmed tilapia in the Nile Delta of Egypt," Food Policy, Elsevier, vol. 51(C), pages 131-143.
    • Handle: RePEc:eee:jfpoli:v:51:y:2015:i:c:p:131-143
    DOI: 10.1016/j.foodpol.2015.01.002
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    References listed on IDEAS

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    1. Macfadyen, G. & Allah, A.M.N. & Kenawy, D.A.R. & Ahmed, M.F.M. & Hebicha, H. & Diab, A. & Hussein, S.M. & Abouzied, R.M. & Naggar, G.El., 2012. "Value-chain analysis of Egyptian aquaculture [in Arabic]," Monographs, The WorldFish Center, number 40058, April.
    2. Kleih, Ulrich & Linton, John & Marr, Ana & Mactaggart, Murdoch & Naziri, Diego & Orchard, John E., 2013. "Financial services for small and medium-scale aquaculture and fisheries producers," Marine Policy, Elsevier, vol. 37(C), pages 106-114.
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    Cited by:

    1. Seamus Murphy & Diksha Arora & Froukje Kruijssen & Cynthia McDougall & Paula Kantor, 2020. "Gender-based market constraints to informal fish retailing: Evidence from analysis of variance and linear regression," PLOS ONE, Public Library of Science, vol. 15(3), pages 1-16, March.
    2. Assem Abu Hatab & Maria Eduarda Rigo Cavinato & Carl Johan Lagerkvist, 2019. "Urbanization, livestock systems and food security in developing countries: A systematic review of the literature," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(2), pages 279-299, April.
    3. Ragasa, Catherine & Andam, Kwaw S. & Kufoalor, Doreen S. & Amewu, Sena, 2018. "A blue revolution in sub-Saharan Africa? Evidence from Ghana’s tilapia value chain," GSSP working papers 49, International Food Policy Research Institute (IFPRI).
    4. Tran, Nhuong & Chu, Long & Chan, Chin Yee & Peart, Jeffrey & Nasr-Allah, Ahmed M. & Charo-Karisa, Harrison, 2022. "Prospects of fish supply-demand and its implications for food and nutrition security in Egypt," SocArXiv pbdkg, Center for Open Science.

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