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Tackling the new materialities: Modern food and counter-movements in Ecuador

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  • Sherwood, Stephen
  • Arce, Alberto
  • Berti, Peter
  • Borja, Ross
  • Oyarzun, Pedro
  • Bekkering, Ellen

Abstract

Faced with rising non-communicable diseases (NCDs), the Ecuadorian Government has proposed a model health program targeting individual and environmental level determinants. Drawing on cosmopolitan social theory, the experiences of counter-movements and concerns over food policy, the authors explore how mass pesticide poisoning and obesity can be viewed as the product of the ‘success’ of the modernization policy as well as a specific range of global phenomena configuring civic activity and policy situations. Through the study of NCDs as an emergent social field, the authors examine historical developments and heterogeneity in peoples’ practices for insights on more practical and effective public policy responses. The rise of the consumer–citizen in counter-movements represents a paradoxical, but promising dynamic capable of reconstituting economies, culture, and society. In Ecuador, social action appears to be a largely neglected and under-utilized resource for tackling NCDs and perhaps other highly pressing and seemingly intractable food policy concerns.

Suggested Citation

  • Sherwood, Stephen & Arce, Alberto & Berti, Peter & Borja, Ross & Oyarzun, Pedro & Bekkering, Ellen, 2013. "Tackling the new materialities: Modern food and counter-movements in Ecuador," Food Policy, Elsevier, vol. 41(C), pages 1-10.
    • Handle: RePEc:eee:jfpoli:v:41:y:2013:i:c:p:1-10
    DOI: 10.1016/j.foodpol.2013.03.002
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    References listed on IDEAS

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    1. Geels, Frank W. & Schot, Johan, 2007. "Typology of sociotechnical transition pathways," Research Policy, Elsevier, vol. 36(3), pages 399-417, April.
    2. Charles C. Crissman & Donald C. Cole & Fernando Carpio, 1994. "Pesticide Use and Farm Worker Health in Ecuadorian Potato Production," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 76(3), pages 593-597.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Gabriel April-Lalonde & Sara Latorre & Myriam Paredes & María Fernanda Hurtado & Fabián Muñoz & Ana Deaconu & Donald C. Cole & Malek Batal, 2020. "Characteristics and Motivations of Consumers of Direct Purchasing Channels and the Perceived Barriers to Alternative Food Purchase: A Cross-Sectional Study in the Ecuadorian Andes," Sustainability, MDPI, vol. 12(17), pages 1-19, August.
    2. Stephen Sherwood & Severine Van Bommel & Myriam Paredes, 2016. "Self-Organization and the Bypass: Re-Imagining Institutions for More Sustainable Development in Agriculture and Food," Agriculture, MDPI, vol. 6(4), pages 1-19, December.
    3. Stephen Sherwood & Myriam Paredes & Joan Gross & Micaela Hammer, 2014. "The Future of Sustainability as a Product of the Present: Lessons from Modern Food in Ecuador," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2014(2), pages 83-103.
    4. Deaconu, Ana & Berti, Peter R. & Cole, Donald C. & Mercille, Geneviève & Batal, Malek, 2021. "Agroecology and nutritional health: A comparison of agroecological farmers and their neighbors in the Ecuadorian highlands," Food Policy, Elsevier, vol. 101(C).
    5. Virginia Vallejo-Rojas & Marta G. Rivera-Ferre & Federica Ravera, 2022. "The agri-food system (re)configuration: the case study of an agroecological network in the Ecuadorian Andes," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1301-1327, December.
    6. Potira Preiss & Flávia Charão-Marques & Johannes S. C. Wiskerke, 2017. "Fostering Sustainable Urban-Rural Linkages through Local Food Supply: A Transnational Analysis of Collaborative Food Alliances," Sustainability, MDPI, vol. 9(7), pages 1-30, July.
    7. Jesús Ramos-Martín & Fander Falconí & Pedro Cango, 2017. "The Concept of Caloric Unequal Exchange and Its Relevance for Food System Analysis: The Ecuador Case Study," Sustainability, MDPI, vol. 9(11), pages 1-15, November.
    8. Ana Deaconu & Peter R. Berti & Donald C. Cole & Geneviève Mercille & Malek Batal, 2021. "Market Foods, Own Production, and the Social Economy: How Food Acquisition Sources Influence Nutrient Intake among Ecuadorian Farmers and the Role of Agroecology in Supporting Healthy Diets," Sustainability, MDPI, vol. 13(8), pages 1-22, April.

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