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Recent developments in intellectual property and power in the private sector related to food and agriculture

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  • Blakeney, Michael

Abstract

The legal protection of intellectual property (IP) has allowed private persons and enterprises to assert exclusive rights in relation to certain agricultural innovations. Whether through the protection of breeding innovations under plant variety rights protection laws or through the patenting of genes and gene fragments, the increasing involvement of IPRs in agriculture has effected a shift of agricultural research from public to private institutions. This article examines the changes in the international IP landscape which has facilitated these developments and looks at the impacts of modern IP developments upon agricultural research and farmers. It concludes with a consideration of IP liability issues arising from the development of GM agriculture.

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  • Blakeney, Michael, 2011. "Recent developments in intellectual property and power in the private sector related to food and agriculture," Food Policy, Elsevier, vol. 36(S1), pages 109-113.
    • Handle: RePEc:eee:jfpoli:v:36:y:2011:i:s1:p:s109-s113
    DOI: 10.1016/j.foodpol.2010.10.011
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    Cited by:

    1. Heimann, Tobias, 2019. "Bioeconomy and SDGs: Does the Bioeconomy Support the Achievement of the SDGs?," Open Access Publications from Kiel Institute for the World Economy 225998, Kiel Institute for the World Economy (IfW Kiel).
    2. Adenle, Ademola A. & Sowe, Sulayman K. & Parayil, Govindan & Aginam, Obijiofor, 2012. "Analysis of open source biotechnology in developing countries: An emerging framework for sustainable agriculture," Technology in Society, Elsevier, vol. 34(3), pages 256-269.
    3. Paul Oldham & Stephen Hall & Oscar Forero, 2013. "Biological Diversity in the Patent System," PLOS ONE, Public Library of Science, vol. 8(11), pages 1-16, November.

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