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Policies and practices for aquaculture food safety in China

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  • Broughton, Edward I.
  • Walker, Damian G.

Abstract

There are growing concerns over the safety of aquaculture food products from China, which supplies 70% of the world's farmed fish food. We present a comprehensive literature review, supplemented with qualitative data obtained from interviews with experts in the field, to examine the policies and practices designed to ensure the safety of food produced by the Chinese aquaculture industry. The food safety system has many parts that are administered by different governmental organizations with poor coordination among them. The system apparently operates as two entities: one for products destined for the export market and based largely on the requirements of importing countries, and the other with lower standards and levels of enforcement for domestic market products. The top-down approach focuses more on the end product rather than the production practices. There are several indications that regulations pertaining to antibiotic use are not being followed. Recent events have brought the issue of overall food safety to the attention of the Chinese public and the Government is acting positively towards addressing deficiencies of the system. Chief among these is the Food Safety Law which comes into effect in June, 2009. But the central government must work in concert with provincial and local authorities to improve the infrastructure for inspecting and tracking food from farms to the end consumers to ensure a greater degree of safety of aquatic food for the Chinese population.

Suggested Citation

  • Broughton, Edward I. & Walker, Damian G., 2010. "Policies and practices for aquaculture food safety in China," Food Policy, Elsevier, vol. 35(5), pages 471-478, October.
    • Handle: RePEc:eee:jfpoli:v:35:y:2010:i:5:p:471-478
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    References listed on IDEAS

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    1. Chunlai Chen & Jun Yang & Christopher Findlay, 2008. "Measuring the Effect of Food Safety Standards on China’s Agricultural Exports," Review of World Economics (Weltwirtschaftliches Archiv), Springer;Institut für Weltwirtschaft (Kiel Institute for the World Economy), vol. 144(1), pages 83-106, April.
    2. repec:bla:devpol:v:24:y:2006:i:3:p:303-319 is not listed on IDEAS
    3. Wang, Zhigang & Mao, Yanna & Gale, Fred, 2008. "Chinese consumer demand for food safety attributes in milk products," Food Policy, Elsevier, vol. 33(1), pages 27-36, February.
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    Cited by:

    1. Fang, Yingkai & Asche, Frank, 2021. "Can U.S. import regulations reduce IUU fishing and improve production practices in aquaculture?," Ecological Economics, Elsevier, vol. 187(C).
    2. Tian, Gang & Wang, Yumeng & Gong, Yu & Tian, Yi & Piao, Xuexu & Zhang, Tianyu, 2024. "The contagion mechanism and governance strategy of corporate social irresponsibility of Chinese food companies," Food Policy, Elsevier, vol. 122(C).
    3. Ortega, David L. & Hong, Soo Jeong & Olynk Widmar, Nicole J. & Wang, H. Holly & Wu, Laping, 2015. "Chinese aquaculture farmers’ value system and on-farm decision making," International Journal of Agricultural Management, Institute of Agricultural Management, vol. 4(3), April.
    4. Mangelsdorf, Axel & Portugal-Perez, Alberto & Wilson, John S., 2012. "Food standards and exports: evidence for China," World Trade Review, Cambridge University Press, vol. 11(3), pages 507-526, July.
    5. Jespersen, Karen Sau & Kelling, Ingrid & Ponte, Stefano & Kruijssen, Froukje, 2014. "What shapes food value chains? Lessons from aquaculture in Asia," Food Policy, Elsevier, vol. 49(P1), pages 228-240.
    6. Xin Su & Shengsen Duan & Shubing Guo & Haolong Liu, 2018. "Evolutionary Games in the Agricultural Product Quality and Safety Information System: A Multiagent Simulation Approach," Complexity, Hindawi, vol. 2018, pages 1-13, March.
    7. Jianhua Wang & Hanyu Diao & Lulu Tou, 2019. "Research on the Influence Mechanism of Rational Consumers’ Food Safety Supervision Satisfaction," IJERPH, MDPI, vol. 16(5), pages 1-16, March.
    8. Michael Fabinyi & Neng Liu, 2016. "The Social Context of the Chinese Food System: An Ethnographic Study of the Beijing Seafood Market," Sustainability, MDPI, vol. 8(3), pages 1-17, March.
    9. Naylor, Rosamond & Fang, Safari & Fanzo, Jessica, 2023. "A global view of aquaculture policy," Food Policy, Elsevier, vol. 116(C).
    10. Dongyong Zhang & Qiaoyun Ma & Stephen Morse, 2018. "Motives for Corporate Social Responsibility in Chinese Food Companies," Sustainability, MDPI, vol. 10(1), pages 1-15, January.

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