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The EU entry price system for fresh fruits and vegetables - Paper tiger or powerful market barrier?

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  • Goetz, Linde
  • Grethe, Harald

Abstract

The EU protects EU growers of 15 kinds of fresh fruits and vegetables against international competition by the entry price system (EPS), which is designed to restrict imports below the product-specific, politically designated entry price level. This study investigates the relevance of the EPS per product and country of origin. We develop two indicators for the effectiveness of the EPS, which serve as variables in a cluster analysis identifying four classes differing in the relevance of the EPS. The relevance of the EPS is found to be heterogeneous among products as well as countries of origin. It is highest for artichokes, courgettes, cucumbers, lemons, plums and tomatoes. The influence of the EPS on apples, clementines and pears is significantly lower, and of least relevance for apricots, mandarins, oranges, peaches and nectarines and table grapes. The EPS has the greatest effect on countries which neighbour the EU, whereas it is of minor importance for exports from far-away countries with the exception of China and South Africa.

Suggested Citation

  • Goetz, Linde & Grethe, Harald, 2009. "The EU entry price system for fresh fruits and vegetables - Paper tiger or powerful market barrier?," Food Policy, Elsevier, vol. 34(1), pages 81-93, February.
    • Handle: RePEc:eee:jfpoli:v:34:y:2009:i:1:p:81-93
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    2. Santeramo, Fabio Gaetano & Cioffi, Antonio, 2012. "Transmission Of Market Crises In The European Vegetables Sector," Politica Agricola Internazionale - International Agricultural Policy, Edizioni L'Informatore Agrario, vol. 2012(2), pages 1-10, March.
    3. Boulanger, Pierre & Kavallari, Aikaterini & M'barek, Robert & Rau, Marie Luise & Rutten, Martine, 2015. "Options to improve food security in North Africa: CGE modelling of deeper trade and investment integration with the European Union," 2015 Conference, August 9-14, 2015, Milan, Italy 211366, International Association of Agricultural Economists.
    4. Kareem, Fatima Olanike & Brümmer, Bernhard & Martinez-Zarzoso, Inmaculada, 2015. "The Implication of European Union’s Food Regulations on Developing Countries: Food Safety Standards, Entry Price System and Africa’s Export," GlobalFood Discussion Papers 198719, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    5. Antonio Cioffi & Fabio Gaetano Santeramo & Cosimo Damiano Vitale, 2011. "The price stabilization effects of the EU entry price scheme for fruit and vegetables," Agricultural Economics, International Association of Agricultural Economists, vol. 42(3), pages 405-418, May.
    6. Cioffi, Antonio & Santeramo, Fabio Gaetano & Vitale, Cosimo, 2009. "The Price Stabilisation Effects of the EU import regime of fruit and vegetables: the case of tomatoes," MPRA Paper 25718, University Library of Munich, Germany.
    7. Omid Zamani & Craig Chibanda & Janine Pelikan, 2023. "Unraveling the effects of import bans on domestic poultry production: a case study of Senegal," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-25, December.
    8. Emlinger, Charlotte & Chevassus-Lozza, Emmanuelle & Jacquet, Florence, 2010. "Fruit and vegetable access to EU markets: Dissecting tariffs faced by Mediterranean countries," Food Policy, Elsevier, vol. 35(6), pages 599-611, December.
    9. Codron, Jean-Marie & Adanacioğlu, Hakan & Aubert, Magali & Bouhsina, Zouhair & El Mekki, Abdelkader Ait & Rousset, Sylvain & Tozanli, Selma & Yercan, Murat, 2014. "The role of market forces and food safety institutions in the adoption of sustainable farming practices: The case of the fresh tomato export sector in Morocco and Turkey," Food Policy, Elsevier, vol. 49(P1), pages 268-280.
    10. Marcin Pigłowski, 2021. "The Intra-European Union Food Trade with the Relation to the Notifications in the Rapid Alert System for Food and Feed," IJERPH, MDPI, vol. 18(4), pages 1-19, February.
    11. Goetz, Linde & Grethe, Harald, 2010. "The entry price system for fresh fruit and vegetable exports from China to the EU -- Breaking a fly on the wheel?," China Economic Review, Elsevier, vol. 21(3), pages 377-393, September.
    12. Daria Loginova & Marco Portmann & Martin Huber, 2021. "Assessing the Effects of Seasonal Tariff‐rate Quotas on Vegetable Prices in Switzerland," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(2), pages 607-627, June.
    13. Tesanovic, Dragan & Vuksanovic, Nikola & Kalenjuk, Bojana & Vukic, Milorad & Gagic, Snjezana, 2013. "Danube Tourist Ships As An Opportunity For Export Of Agricultural And Food Products," Economics of Agriculture, Institute of Agricultural Economics, vol. 60(1), pages 1-16, March.
    14. Jose‐Maria Garcia‐Alvarez‐Coque & Victor Martinez‐Gomez & Miquel Villanueva, 2010. "Seasonal protection of F&V imports in the EU: impacts of the entry price system," Agricultural Economics, International Association of Agricultural Economists, vol. 41(2), pages 205-218, March.
    15. Valenciano, Jaime de Pablo & Battistuzzi, Miguel Angel Giacinti & Azcaráte, Tomás García, 2015. ""Banana War" And World Trade Changes," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 3(2), pages 1-12, April.
    16. Márquez-Ramos, Laura & Martinez-Gomez, Victor, 2014. "A gravity assessment of Moroccan F&V monthly exports to EU countries: The effect of trade preferences revisited," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182951, European Association of Agricultural Economists.
    17. Santeramo, Fabio Gaetano & Martinez-Gomez, Victor & Márquez-Ramos, Laura & Lamonaca, Emilia, . "The Import Effects of the Entry Price System," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 49(1).
    18. Goetz, Linde & Grethe, Harald, 2009. "The Relevance of the EU Entry Price System for Fresh Fruit and Vegetable Exports from China to the EU," 2009 Conference, August 16-22, 2009, Beijing, China 53758, International Association of Agricultural Economists.
    19. Cioffi, Antonio & Santeramo, Fabio G., 2011. "The entry price threshold in EU F&V sector: deterrence or effective barrier?," 122nd Seminar, February 17-18, 2011, Ancona, Italy 99432, European Association of Agricultural Economists.
    20. Codron, Jean-Marie & Adanacioğlu, Hakan & Aubert, Magali & Bouhsina, Zouhair & El Mekki, Abdelkader Ait & Rousset, Sylvain & Tozanli, Selma & Yercan, Murat, 2014. "The role of market forces and food safety institutions in the adoption of sustainable farming practices: The case of the fresh tomato export sector in Morocco and Turkey," Food Policy, Elsevier, vol. 49(P1), pages 268-280.
    21. Santeramo, Fabio Gaetano & Cioffi, Antonio, 2012. "The entry price threshold in EU agriculture: Deterrent or barrier?," Journal of Policy Modeling, Elsevier, vol. 34(5), pages 691-704.
    22. Valenciano, Jaime de Pablo & Manso, José Ramos Pires & Battistuzzi, Miguel Ángel Giacinti, 2017. "Drivers of the International Pear Market: A Panel data Approach," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 0(Issue 1), January.

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