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Fruits and vegetables availability for human consumption in Latin American and Caribbean countries: Patterns and determinants

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  • Asfaw, Abay

Abstract

Inadequate intake of fruits and vegetables (F&V) is one of the leading causes of chronic diseases in the world. This study examined the patterns and determinants of F&V availability for human consumption in Latin American and Caribbean countries between 1991 and 2002. The results showed that there were considerable disparities between and within countries and only one-third of the sampled countries (if only 20% wastage is assumed) could achieve the World Health Organization's recommendation of 146 kg of F&V intake/capita/year. The elasticities estimated from a fixed effect regression also showed that income, urbanization, price, and poverty were some of the important factors that affect the long-term availability of F&V.

Suggested Citation

  • Asfaw, Abay, 2008. "Fruits and vegetables availability for human consumption in Latin American and Caribbean countries: Patterns and determinants," Food Policy, Elsevier, vol. 33(5), pages 444-454, October.
    • Handle: RePEc:eee:jfpoli:v:33:y:2008:i:5:p:444-454
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    References listed on IDEAS

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    1. Fander Falconí & Juan Cadillo Benalcazar & Freddy Llive Cóndor & Jesus Ramos-Martin & Belén Liger, 2015. "Pérdida de autosuficiencia alimentaria y posibilidades de complementariedad agrícola en los países de UNASUR," Documentos de Trabajo CEPROEC 2015_06, Instituto de Altos Estudios Nacionales, Centro de Prospectiva Estratégica.
    2. Cango, Pedro & Ramos-Martín, Jesús & Falconí, Fander, 2024. "Toward food sovereignty and self-sufficiency in Latin America and the Caribbean: opportunities for agricultural complementarity," Revista de Economia e Sociologia Rural (RESR), Sociedade Brasileira de Economia e Sociologia Rural, vol. 61(1), January.

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