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Indigenous peoples' nutrition transition in a right to food perspective

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  • Damman, Siri
  • Eide, Wenche Barth
  • Kuhnlein, Harriet V.

Abstract

In indigenous communities the nutrition transition characterized by a rapid westernization of diet and lifestyle is associated with rising prevalence of chronic disease. Field work and literature reviews from two different policy environments, Argentina (Jujuy) and Canada (Nunavut), identified factors that add to indigenous peoples' disease risk. The analytical framework was the emerging human right to adequate food approach to policies and programmes. Indigenous peoples' chronic disease risk tends to increase as a result of government policies that infringe on indigenous peoples' livelihoods and territories, undermining their economic system, values and solidarity networks. Policies intended to increase food security, including food aid, may also fuel the nutrition transition. There is a need to explore further the connection between well-intended policies towards indigenous peoples and the development of chronic diseases, and to broaden the understanding of the role that different forms of discrimination play in the westernization of their lifestyles, values and food habits. Food policies that take due account of indigenous peoples' human rights, including their right to enjoy their culture, may counteract the growth of chronic disease in these communities.

Suggested Citation

  • Damman, Siri & Eide, Wenche Barth & Kuhnlein, Harriet V., 2008. "Indigenous peoples' nutrition transition in a right to food perspective," Food Policy, Elsevier, vol. 33(2), pages 135-155, April.
    • Handle: RePEc:eee:jfpoli:v:33:y:2008:i:2:p:135-155
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    1. Oshaug, Arne & Eide, Wenche Barth & Eide, Asbjorn, 1994. "Human rights: a normative basis for food and nutrition-relevant policies," Food Policy, Elsevier, vol. 19(6), pages 491-516, December.
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    2. Kristie O’Neill, 2018. "Traditional beneficiaries: trade bans, exemptions, and morality embodied in diets," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(2), pages 515-527, June.
    3. Carly E. Nichols, 2022. "Digesting agriculture development: nutrition-oriented development and the political ecology of rice–body relations in India," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(2), pages 757-771, June.
    4. Stoddard, Pamela & Handley, Margaret A. & Vargas Bustamante, Arturo & Schillinger, Dean, 2011. "The influence of indigenous status and community indigenous composition on obesity and diabetes among Mexican adults," Social Science & Medicine, Elsevier, vol. 73(11), pages 1635-1643.
    5. Kathrine E. Wright & Julie E. Lucero & Jenanne K. Ferguson & Michelle L. Granner & Paul G. Devereux & Jennifer L. Pearson & Eric Crosbie, 2021. "The impact that cultural food security has on identity and well-being in the second-generation U.S. American minority college students," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 701-715, June.
    6. Iyer, Deepa & Wright, Wynne, 2016. "Food insecurity, helplessness, and choice: Gender and diet change in the central Himalaya," Journal of Gender, Agriculture and Food Security (Agri-Gender), Africa Centre for Gender, Social Research and Impact Assessment, vol. 1(3), pages 1-22.
    7. Zavaleta, Carol & Berrang-Ford, Lea & Llanos-Cuentas, Alejandro & Cárcamo, César & Ford, James & Silvera, Rosa & Patterson, Kaitlin & Marquis, Grace S. & Harper, Sherilee, 2017. "Indigenous Shawi communities and national food security support: Right direction, but not enough," Food Policy, Elsevier, vol. 73(C), pages 75-87.
    8. Kenny, Tiff-Annie & Fillion, Myriam & MacLean, Jullian & Wesche, Sonia D. & Chan, Hing Man, 2018. "Calories are cheap, nutrients are expensive – The challenge of healthy living in Arctic communities," Food Policy, Elsevier, vol. 80(C), pages 39-54.
    9. Annie Booth & Norm Skelton, 2011. "“You spoil everything!” Indigenous peoples and the consequences of industrial development in British Columbia," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 13(4), pages 685-702, August.
    10. Racheal Akinola & Laura Maureen Pereira & Tafadzwanashe Mabhaudhi & Francia-Marié de Bruin & Loubie Rusch, 2020. "A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems," Sustainability, MDPI, vol. 12(8), pages 1-30, April.

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