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Technology, transport, globalization and the nutrition transition food policy

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  • Popkin, Barry M.

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  • Popkin, Barry M., 2006. "Technology, transport, globalization and the nutrition transition food policy," Food Policy, Elsevier, vol. 31(6), pages 554-569, December.
    • Handle: RePEc:eee:jfpoli:v:31:y:2006:i:6:p:554-569
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    References listed on IDEAS

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    1. Fernando Balsevich & Julio A. Berdegué & Luis Flores & Denise Mainville & Thomas Reardon, 2003. "Supermarkets and Produce Quality and Safety Standards in Latin America," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(5), pages 1147-1154.
    2. Popkin, Barry M. & Horton, Susan & Kim, Soowon, 2001. "The nutritional transition and diet-related chronic diseases in Asia," FCND discussion papers 105, International Food Policy Research Institute (IFPRI).
    3. Delgado, Christopher L. & Rosegrant, Mark W. & Steinfeld, Henning & Ehui, Simeon K. & Courbois, Claude, 1999. "Livestock to 2020: the next food revolution," 2020 vision briefs 61, International Food Policy Research Institute (IFPRI).
    4. Popkin, Barry M., 1999. "Urbanization, Lifestyle Changes and the Nutrition Transition," World Development, Elsevier, vol. 27(11), pages 1905-1916, November.
    5. Thomas Reardon & C. Peter Timmer & Christopher B. Barrett & Julio Berdegué, 2003. "The Rise of Supermarkets in Africa, Asia, and Latin America," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(5), pages 1140-1146.
    6. Morgan, Nancy, 1993. "World Vegetable Oil Consumption Expands and Diversifies," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 16(2), May.
    7. repec:bla:devpol:v:21:y:2003:i:5-6:p:581-597 is not listed on IDEAS
    8. Peter G. Kopelman, 2000. "Obesity as a medical problem," Nature, Nature, vol. 404(6778), pages 635-643, April.
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