Measuring international competitiveness: The case of the European food industry
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- George Anastassopoulos, 2003. "MNE subsidiaries versus domestic enterprises: an analysis of their ownership and location-specific advantages," Applied Economics, Taylor & Francis Journals, vol. 35(13), pages 1505-1514.
- Kirschke, D. & Weber, G., 2004. "Internationale Wettbewerbsfähigkeit und Optionen für die EU-Agrarpolitik," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 39.
- G. Anastassopoulos & W. B. Traill, 1998. "Determinants of foreign entry strategies in Greek food industry," Agribusiness, John Wiley & Sons, Ltd., vol. 14(4), pages 267-279.
- Nur Suhaili Ramli, 2017. "A review of marketing strategies from the European chocolate industry," Journal of Global Entrepreneurship Research, Springer;UNESCO Chair in Entrepreneurship, vol. 7(1), pages 1-17, December.
- Kuhar, Ales & Erjavec, Emil & Borovsak, Katarina, 2012. "Restructuring Of The Slovenian Food Industry In The Pre - And Post Eu-Accession Period," 132nd Seminar, October 25-27, 2012, Skopje, Republic of Macedonia 139495, European Association of Agricultural Economists.
- Wieslawa Lizinska & Miroslaw Gornowicz & Tomasz Wierzejski, 2020. "International Competitive Position of the Polish Selected Food Markets," European Research Studies Journal, European Research Studies Journal, vol. 0(4), pages 1355-1370.
- Banterle, Alessandro & Carraresi, Laura, 2006. "International trade and competitiveness analysis in the European Union: the case of prepared meat sector," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10058, European Association of Agricultural Economists.
- Christian Fischer & Sebastian Schornberg, 2007. "Assessing the competitiveness situation of EU food and drink manufacturing industries: An index-based approach," Agribusiness, John Wiley & Sons, Ltd., vol. 23(4), pages 473-495.
- Kristina Toming, 2006. "Accession To The Eu: Did It Boost The Export Competitiveness Of The Estonian Food Processing Industry?," University of Tartu - Faculty of Economics and Business Administration Working Paper Series 47, Faculty of Economics and Business Administration, University of Tartu (Estonia).
- Maria CRESCIMANNO & Antonino GALATI & Tufan BAL, 2014. "The role of the economic crisis on the competitiveness of the agri-food sector in the main Mediterranean countries," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 60(2), pages 49-64.
- Long, Ruyin & Chen, Hong & Li, Huijuan & Wang, Fei, 2013. "Selecting alternative industries for Chinese resource cities based on intra- and inter-regional comparative advantages," Energy Policy, Elsevier, vol. 57(C), pages 82-88.
- Lopes, João & Farinha, Luís & Ferreira, João J. & Silveira, Paulo, 2018. "Does regional VRIO model help policy-makers to assess the resources of a region? A stakeholder perception approach," Land Use Policy, Elsevier, vol. 79(C), pages 659-670.
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Keywords
International Competitiveness International Trade Foreign Direct Investment Food Industry;Statistics
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