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Steady state heat transfer modeling of solid fuel biomass stove: Part 1

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  • Gogoi, Biswajit
  • Baruah, D.C.

Abstract

A steady state heat transfer model is developed to predict performance of biomass stove with varying operating (composition, particle size and moisture of fuel, air flow, ambient conditions) and design conditions (size, shape and material of combustion chamber, pot size). Model is validated for a commercial stove (Harsha) for test conditions. The burn rate and power delivery are estimated as 3.77 × 10−4 kg/s and 6.58 kW, respectively with air supply of 6.47 × 10−6 m3/s resulting 1003 K flame temperature. The model is considered validated as the simulated results (24% efficiency and 17 min boiling time) are similar to experimental results reported in literatures. Major components of heat transfer from fuel combustion are primary air as 33%, unburned charcoal as 25%, cooking pot as 23%, others as 14% and combustion chamber as 6%. About 811 W of heat is used for self sustaining of combustion process. Highest share of primary air justifies the importance of exhaust heat recovery. The share of useful heat is 94.91% from heat of combustion and 5.08% from combustion chamber. The model is expected to be useful for new design, assessment of existing design and performance evaluation of any kind of solid fuel combustion device including biomass stove.

Suggested Citation

  • Gogoi, Biswajit & Baruah, D.C., 2016. "Steady state heat transfer modeling of solid fuel biomass stove: Part 1," Energy, Elsevier, vol. 97(C), pages 283-295.
    • Handle: RePEc:eee:energy:v:97:y:2016:i:c:p:283-295
    DOI: 10.1016/j.energy.2015.12.130
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    References listed on IDEAS

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    1. Sehjpal, Ritika & Ramji, Aditya & Soni, Anmol & Kumar, Atul, 2014. "Going beyond incomes: Dimensions of cooking energy transitions in rural India," Energy, Elsevier, vol. 68(C), pages 470-477.
    2. Kshirsagar, Milind P. & Kalamkar, Vilas R., 2014. "A comprehensive review on biomass cookstoves and a systematic approach for modern cookstove design," Renewable and Sustainable Energy Reviews, Elsevier, vol. 30(C), pages 580-603.
    3. Bansal, Mohit & Saini, R.P. & Khatod, D.K., 2013. "Development of cooking sector in rural areas in India—A review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 17(C), pages 44-53.
    4. Raman, P. & Ram, N.K. & Murali, J., 2014. "Improved test method for evaluation of bio-mass cook-stoves," Energy, Elsevier, vol. 71(C), pages 479-495.
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    Cited by:

    1. Lombardi, Francesco & Colombo, Luigi & Colombo, Emanuela, 2017. "Design and validation of a Cooking Stoves Thermal Performance Simulator (Cook-STePS) to simulate water heating procedures in selected conditions," Energy, Elsevier, vol. 141(C), pages 1384-1392.
    2. Patel, Sameer & Biswas, Pratim, 2018. "A simplified combustion model integrated with a particle growth dynamic model for top-lit updraft cookstoves," Energy, Elsevier, vol. 157(C), pages 658-668.

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