Energy consumption characteristics of hotel's marketing preference for guests from regions perspective
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DOI: 10.1016/j.energy.2013.01.044
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- Kuo-Tsang Huang & Jen Chun Wang, 2015. "Greenhouse Gas Emissions of Tourism-Based Leisure Farms in Taiwan," Sustainability, MDPI, vol. 7(8), pages 1-18, August.
- Gabriel Brătucu & Codruța Adina Băltescu & Nicoleta Andreea Neacșu & Dana Boșcor & Ovidiu Mircea Țierean & Anca Madar, 2017. "Approaching the Sustainable Development Practices in Mountain Tourism in the Romanian Carpathians," Sustainability, MDPI, vol. 9(11), pages 1-20, November.
- Meschede, Henning & Dunkelberg, Heiko & Stöhr, Fabian & Peesel, Ron-Hendrik & Hesselbach, Jens, 2017. "Assessment of probabilistic distributed factors influencing renewable energy supply for hotels using Monte-Carlo methods," Energy, Elsevier, vol. 128(C), pages 86-100.
- Song, Chunhe & Jing, Wei & Zeng, Peng & Yu, Haibin & Rosenberg, Catherine, 2018. "Energy consumption analysis of residential swimming pools for peak load shaving," Applied Energy, Elsevier, vol. 220(C), pages 176-191.
- Tang, Chengcai & Zhong, Linsheng & Ng, Pin, 2017. "Factors that Influence the Tourism Industry's Carbon Emissions: a Tourism Area Life Cycle Model Perspective," Energy Policy, Elsevier, vol. 109(C), pages 704-718.
- Roman Švec & Stanislav Martinát & Kamil Pícha & Petr Klusáček & Jaroslav Knotek & Justin Calvin Schaefer & Monika Březinová & Josef Navrátil, 2021. "What drives visitors to tourist sites to choose “green” accommodation facilities?," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(10), pages 15074-15099, October.
- Navratil, J. & Picha, K. & Buchecker, M. & Martinat, S. & Svec, R. & Brezinova, M. & Knotek, J., 2019. "Visitors’ preferences of renewable energy options in “green” hotels," Renewable Energy, Elsevier, vol. 138(C), pages 1065-1077.
- Yutong Wu & Bin Xin & Hongyu Zhu & Zifei Ye, 2022. "Energy-Saving Operation Strategy for Hotels Considering the Impact of COVID-19 in the Context of Carbon Neutrality," Sustainability, MDPI, vol. 14(22), pages 1-15, November.
- Chung, Mo & Park, Hwa-Choon, 2015. "Comparison of building energy demand for hotels, hospitals, and offices in Korea," Energy, Elsevier, vol. 92(P3), pages 383-393.
- Tsai, Kang-Ting & Lin, Tzu-Ping & Hwang, Ruey-Lung & Huang, Yu-Jing, 2014. "Carbon dioxide emissions generated by energy consumption of hotels and homestay facilities in Taiwan," Tourism Management, Elsevier, vol. 42(C), pages 13-21.
- Luis Martin Dibene-Arriola & Fátima Maciel Carrillo-González & Sandra Quijas & María Carolina Rodríguez-Uribe, 2021. "Energy Efficiency Indicators for Hotel Buildings," Sustainability, MDPI, vol. 13(4), pages 1-11, February.
- Meschede, Henning, 2020. "Analysis on the demand response potential in hotels with varying probabilistic influencing time-series for the Canary Islands," Renewable Energy, Elsevier, vol. 160(C), pages 1480-1491.
- Rodrigo Schons Arenhart & Adriano Mendonça Souza & Roselaine Ruviaro Zanini, 2022. "Energy Use and Its Key Factors in Hotel Chains," Sustainability, MDPI, vol. 14(14), pages 1-14, July.
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Keywords
Hotel industry; Energy use intensity; Energy consumption; Accommodation preference;All these keywords.
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