Organic solid waste originating from the meat processing industry as an alternative energy source
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DOI: 10.1016/j.energy.2010.08.026
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- Babatunde O. Alao & Andrew B. Falowo & Amanda Chulayo & Voster Muchenje, 2017. "The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges," Sustainability, MDPI, vol. 9(7), pages 1-18, June.
- Mirade, Pierre-Sylvain & Perret, Bruno & Guillemin, Hervé & Picque, Daniel & Desserre, Béatrice & Montel, Marie-Christine & Corrieu, Georges, 2012. "Quantifying energy savings during cheese ripening after implementation of sequential air ventilation in an industrial cheesemaking plant," Energy, Elsevier, vol. 46(1), pages 248-258.
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Keywords
Industrial solid waste; Meat processing industry; Biomass; Combustion; Alternative energy sources;All these keywords.
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