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Efficiency study of Bangladeshi cookstoves with an emphasis on gas cookstoves

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  • Akter Lucky, Rahima
  • Hossain, Ijaz

Abstract

In this study, the heat utilisation efficiency of all commonly used cookstoves was measured with emphasis placed on natural gas cookstoves. In addition, two improved cookstoves developed by a research institution of Bangladesh (one for biomass and one for natural gas) were studied. The type of cooking vessel (round-bottomed pot and flat-bottomed pan) and the flow rate of gas (power) were the two parameters studied for natural gas cookstoves. The pan was found to give higher efficiencies in all cookstoves. With regard to power it was found that efficiency first increases and then decreases with increasing gas flow rate. An analysis of the design and performance of the existing natural gas cookstoves led to the development of a simple contrivance — a perforated sheet metal shield around the flame and a portion of the cooking vessel. The modified cooking system was found to increase the heat utilisation efficiency. The paper also presents the cost of cooking for different fuel–cookstove combinations.

Suggested Citation

  • Akter Lucky, Rahima & Hossain, Ijaz, 2001. "Efficiency study of Bangladeshi cookstoves with an emphasis on gas cookstoves," Energy, Elsevier, vol. 26(3), pages 221-237.
    • Handle: RePEc:eee:energy:v:26:y:2001:i:3:p:221-237
    DOI: 10.1016/S0360-5442(00)00066-9
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    References listed on IDEAS

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    1. Tamir, Abraham & Elperin, Ida & Yotzer, Shlomo, 1989. "Performance characteristics of a gas burner with a swirling central flame," Energy, Elsevier, vol. 14(7), pages 373-382.
    2. Jones, Donald W., 1988. "Some simple economics of improved cookstove programs in developing countries," Resources and Energy, Elsevier, vol. 10(3), pages 247-264, September.
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    Cited by:

    1. Wichangarm, Mana & Matthujak, Anirut & Sriveerakul, Thanarath & Sucharitpwatskul, Sedthawatt & Phongthanapanich, Sutthisak, 2020. "Investigation on thermal efficiency of LPG cooking burner using computational fluid dynamics," Energy, Elsevier, vol. 203(C).
    2. Hannani, S.K. & Hessari, E. & Fardadi, M. & Jeddi, M.K., 2006. "Mathematical modeling of cooking pots’ thermal efficiency using a combined experimental and neural network method," Energy, Elsevier, vol. 31(14), pages 2969-2985.
    3. Maghanaki, M. Mohammadi & Ghobadian, B. & Najafi, G. & Galogah, R. Janzadeh, 2013. "Potential of biogas production in Iran," Renewable and Sustainable Energy Reviews, Elsevier, vol. 28(C), pages 702-714.
    4. Sedighi, Mohammadreza & Salarian, Hesamoddin, 2017. "A comprehensive review of technical aspects of biomass cookstoves," Renewable and Sustainable Energy Reviews, Elsevier, vol. 70(C), pages 656-665.
    5. Natanael Bolson & Maxim Yutkin & Tadeusz Patzek, 2023. "Primary Power Analysis of a Global Electrification Scenario," Sustainability, MDPI, vol. 15(19), pages 1-20, October.
    6. Daioglou, Vassilis & van Ruijven, Bas J. & van Vuuren, Detlef P., 2012. "Model projections for household energy use in developing countries," Energy, Elsevier, vol. 37(1), pages 601-615.

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