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Key performance indicators for biogas production—methodological insights on the life-cycle analysis of biogas production from source-separated food waste

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  • Feiz, Roozbeh
  • Johansson, Maria
  • Lindkvist, Emma
  • Moestedt, Jan
  • Påledal, Sören Nilsson
  • Svensson, Niclas

Abstract

The anaerobic digestion of food waste can not only enhance the treatment of organic wastes, but also contributes to renewable energy production and the recirculation of nutrients. These multiple benefits are among the main reasons for the expansion of biogas production from food waste in many countries. We present methodological insights and recommendations on assessing the environmental and economic performance of these systems from a life-cycle perspective. We provide a taxonomy of the value chain of biogas from food waste which describes major activities, flows, and parameters across the value chain with a relatively high detail. By considering the multiple functions of biogas production from food waste, we propose a few key performance indicators (KPI) to allow comparison of different biogas production systems from the perspectives of climate impact, primary energy use, nutrients recycling, and cost. We demonstrate the operational use of our method through an example, where alternatives regarding the heat supply of the biogas plant are investigated. We demonstrate how global and local sensitivity analyses can be combined with the suggested taxonomy and KPIs for uncertainty management and additional analyses. The KPIs provide useful input into decision-making processes regarding the future development of biogas solutions from food waste.

Suggested Citation

  • Feiz, Roozbeh & Johansson, Maria & Lindkvist, Emma & Moestedt, Jan & Påledal, Sören Nilsson & Svensson, Niclas, 2020. "Key performance indicators for biogas production—methodological insights on the life-cycle analysis of biogas production from source-separated food waste," Energy, Elsevier, vol. 200(C).
    • Handle: RePEc:eee:energy:v:200:y:2020:i:c:s0360544220305697
    DOI: 10.1016/j.energy.2020.117462
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    References listed on IDEAS

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    1. Emma Lindkvist & Magnus Karlsson & Jenny Ivner, 2019. "System Analysis of Biogas Production—Part II Application in Food Industry Systems," Energies, MDPI, vol. 12(3), pages 1-17, January.
    2. Browne, James D. & Murphy, Jerry D., 2013. "Assessment of the resource associated with biomethane from food waste," Applied Energy, Elsevier, vol. 104(C), pages 170-177.
    3. Hijazi, O. & Munro, S. & Zerhusen, B. & Effenberger, M., 2016. "Review of life cycle assessment for biogas production in Europe," Renewable and Sustainable Energy Reviews, Elsevier, vol. 54(C), pages 1291-1300.
    4. Emma Lindkvist & Magnus Karlsson & Jenny Ivner, 2019. "Systems Analysis of Biogas Production—Part I Research Design," Energies, MDPI, vol. 12(5), pages 1-12, March.
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    Cited by:

    1. Tian, Hailin & Wang, Xiaonan & Lim, Ee Yang & Lee, Jonathan T.E. & Ee, Alvin W.L. & Zhang, Jingxin & Tong, Yen Wah, 2021. "Life cycle assessment of food waste to energy and resources: Centralized and decentralized anaerobic digestion with different downstream biogas utilization," Renewable and Sustainable Energy Reviews, Elsevier, vol. 150(C).
    2. Augusto Bianchini & Jessica Rossi, 2020. "An Integrated Industry-Based Methodology to Unlock Full-Scale Implementation of Phosphorus Recovery Technology," Sustainability, MDPI, vol. 12(24), pages 1-17, December.
    3. Ireneu Mendes & Pedro Rocha & Alexandra Aragão, 2023. "Advancing Sustainable Bio-Waste Management through Law and Policy: How Co-Creation Can Help Pursue Fair Environmental Public Policies in the European Context," Social Sciences, MDPI, vol. 12(10), pages 1-15, October.
    4. Woon, Kok Sin & Phuang, Zhen Xin & Lin, Zuchao & Lee, Chew Tin, 2021. "A novel food waste management framework combining optical sorting system and anaerobic digestion: A case study in Malaysia," Energy, Elsevier, vol. 232(C).

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