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Greenhouse gas emissions related to Dutch food consumption

Author

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  • Kramer, Klaas Jan
  • Moll, Henri C.
  • Nonhebel, Sanderine
  • Wilting, Harry C.

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  • Kramer, Klaas Jan & Moll, Henri C. & Nonhebel, Sanderine & Wilting, Harry C., 1999. "Greenhouse gas emissions related to Dutch food consumption," Energy Policy, Elsevier, vol. 27(4), pages 203-216, April.
    • Handle: RePEc:eee:enepol:v:27:y:1999:i:4:p:203-216
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    References listed on IDEAS

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    1. Carlsson-Kanyama, Annika, 1998. "Climate change and dietary choices -- how can emissions of greenhouse gases from food consumption be reduced?," Food Policy, Elsevier, vol. 23(3-4), pages 277-293, November.
    2. van Engelenburg, B. C. W. & van Rossum, T. F. M. & Blok, K. & Vringer, K., 1994. "Calculating the energy requirments of household purchases : A practical step by step method," Energy Policy, Elsevier, vol. 22(8), pages 648-656, August.
    3. Wilhite, Harold & Nakagami, Hidetoshi & Masuda, Takashi & Yamaga, Yukiko & Haneda, Hiroshi, 1996. "A cross-cultural analysis of household energy use behaviour in Japan and Norway," Energy Policy, Elsevier, vol. 24(9), pages 795-803, September.
    4. Per Christensen, 1997. "Different Lifestyles And Their Impact On The Environment," Sustainable Development, John Wiley & Sons, Ltd., vol. 5(1), pages 30-35.
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