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Cookstove options for safety and health: Comparative analysis of technological and usability attributes

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  • Kimemia, David
  • Van Niekerk, Ashley

Abstract

Energy use in low-income households in South Africa is considerably more hazardous than in middle to high-income households. Poverty is a key underlying factor. However, poor quality domestic energy technologies, including stoves, heaters and light sources contribute to this vulnerability. The problem is compounded by behavioural and environmental factors. Since cooking is a key energy-using chore, access to efficient, safe and versatile stoves portend safety improvements. This paper reports on a comparative analysis of eleven technological and usability attributes (CO emissions, firepower, efficiency, fuel toxicity, fuel cost, stove price, controllability, durability, availability, temperature of touchable-parts, and mechanical stability) of commercially available stoves that utilise four energy sources (kerosene, methanol, ethanol gel, and LPG). The ensuing discussion serves as a guide to enable the selection of the best-fit stove-fuel combination for low-income households. The findings indicate that LPG stoves have comparatively better overall rankings for cleanliness, firepower, safety, and durability. This analysis highlights that no combustion technology is risk-proof and there remains a burden on users to exercise diligence. We recommend that South Africa adopts an affirmative policy and strategic actions that discourage the use of kerosene as a household combustion fuel, and promotes the adoption of LPG as a safer and practical alternative.

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  • Kimemia, David & Van Niekerk, Ashley, 2017. "Cookstove options for safety and health: Comparative analysis of technological and usability attributes," Energy Policy, Elsevier, vol. 105(C), pages 451-457.
    • Handle: RePEc:eee:enepol:v:105:y:2017:i:c:p:451-457
    DOI: 10.1016/j.enpol.2017.03.022
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    References listed on IDEAS

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    1. Masera, Omar R. & Saatkamp, Barbara D. & Kammen, Daniel M., 2000. "From Linear Fuel Switching to Multiple Cooking Strategies: A Critique and Alternative to the Energy Ladder Model," World Development, Elsevier, vol. 28(12), pages 2083-2103, December.
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    3. Andadari, Roos Kities & Mulder, Peter & Rietveld, Piet, 2014. "Energy poverty reduction by fuel switching. Impact evaluation of the LPG conversion program in Indonesia," Energy Policy, Elsevier, vol. 66(C), pages 436-449.
    4. Budya, Hanung & Yasir Arofat, Muhammad, 2011. "Providing cleaner energy access in Indonesia through the megaproject of kerosene conversion to LPG," Energy Policy, Elsevier, vol. 39(12), pages 7575-7586.
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    Cited by:

    1. Jha, Priyanka & Schmidt, Stefan, 2021. "State of biofuel development in sub-Saharan Africa: How far sustainable?," Renewable and Sustainable Energy Reviews, Elsevier, vol. 150(C).
    2. Imelda, Imelda, 2019. "Cooking that Kills : Cleaner Energy, Indoor Air Pollution, and Health," UC3M Working papers. Economics 27982, Universidad Carlos III de Madrid. Departamento de Economía.
    3. Marcel Maré & Mugendi K. M’Rithaa & Alettia Chisin, 2023. "Influencing Motivations Linked to the Adoption of Improved Flame-Based Cookstoves among Indigent South African Households: A Behaviour-Centred Design Approach," Sustainability, MDPI, vol. 15(6), pages 1-19, March.
    4. Ssennono, Vincent Fred & Ntayi, Joseph M. & Buyinza, Faisal & Wasswa, Francis & Aarakit, Sylvia Manjeri & Mukiza, Chris Ndatira, 2021. "Energy poverty in Uganda: Evidence from a multidimensional approach," Energy Economics, Elsevier, vol. 101(C).
    5. Imelda,, 2020. "Cooking that kills: Cleaner energy access, indoor air pollution, and health," Journal of Development Economics, Elsevier, vol. 147(C).

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