Modeling the long term health outcomes and cost-effectiveness of two interventions promoting fruit and vegetable intake among schoolchildren
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- Greve, Jane & Heinesen, Eskil, 2015. "Evaluating the impact of a school-based health intervention using a randomized field experiment," Economics & Human Biology, Elsevier, vol. 18(C), pages 41-56.
- Kang, Myong-Il & Ikeda, Shinsuke, 2016. "Time discounting, present biases, and health-related behaviors: Evidence from Japan," Economics & Human Biology, Elsevier, vol. 21(C), pages 122-136.
- Mora, Toni & Llargués, Esteve & Recasens, Assumpta, 2015. "Does health education affect BMI? Evidence from a school-based randomised-control trial," Economics & Human Biology, Elsevier, vol. 17(C), pages 190-201.
- Stéphanie Boulenger & Aurélie Côté-Sergent & Catherine Haeck & Pierre-Carl Michaud, 2016. "Études des bénéfices économiques de Québec en Forme," CIRANO Project Reports 2016rp-12, CIRANO.
- Nina van der Vliet & Anita W.M. Suijkerbuijk & Adriana T. de Blaeij & G. Ardine de Wit & Paul F. van Gils & Brigit A.M. Staatsen & Rob Maas & Johan J. Polder, 2020. "Ranking Preventive Interventions from Different Policy Domains: What Are the Most Cost-Effective Ways to Improve Public Health?," IJERPH, MDPI, vol. 17(6), pages 1-24, March.
- Martin Forster & Paolo Pertile, 2013. "Optimal decision rules for HTA under uncertainty: a wider, dynamic perspective," Health Economics, John Wiley & Sons, Ltd., vol. 22(12), pages 1507-1514, December.
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Keywords
Cost-effectiveness School-based intervention Fruit Vegetable Primary schoolchildren;Statistics
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