There is no such thing as a (gluten-)free lunch: Higher food prices and the cost for coeliac consumers
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DOI: 10.1016/j.ehb.2018.06.001
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Cited by:
- Fornari, Edoardo & Fornari, Daniele & Grandi, Sebastiano & Iuffmann Ghezzi, Alessandro & Menegatti, Mario, 2021. "Taking advantage of the gluten-free opportunity: Assortment as the key driver for modern grocery retailers," Journal of Retailing and Consumer Services, Elsevier, vol. 63(C).
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More about this item
Keywords
Coeliac disease; Compensating variation; Welfare; Food prices; Disparities;All these keywords.
JEL classification:
- I31 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty - - - General Welfare, Well-Being
- I14 - Health, Education, and Welfare - - Health - - - Health and Inequality
- D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
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