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Regional differences in overweight rates: The case of Italian regions

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  • Brunello, Giorgio
  • Labartino, Giovanna

Abstract

Southern regions in Italy are characterized by higher overweight rates than Northern and Central regions. This gap is higher for young males than for females. We fully account for the differences in overweight rates with a relatively parsimonious set of covariates, and show that the key factors accounting for these differences vary substantially by gender. There is a strong association between regional differences in educational attainment, labor market outcomes and overweight rates for females, and a strong association between regional differences in parental and peer BMI, the regional percentage of primary schools with a canteen and overweight rates for males.

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  • Brunello, Giorgio & Labartino, Giovanna, 2014. "Regional differences in overweight rates: The case of Italian regions," Economics & Human Biology, Elsevier, vol. 12(C), pages 20-29.
    • Handle: RePEc:eee:ehbiol:v:12:y:2014:i:c:p:20-29
    DOI: 10.1016/j.ehb.2012.10.001
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    1. Barone, Adriana & Nese, Annamaria, 2015. "Body Weight and Gender: Academic Choice and Performance," MPRA Paper 68450, University Library of Munich, Germany.
    2. Cinzia Di Novi & Anna Marenzi & Francesca Zantomio, 2021. "Patterns of Red and Processed Meat Consumption across Generations: A Shift from the Traditional Mediterranean Diet," Working Papers 2021:01, Department of Economics, University of Venice "Ca' Foscari".
    3. Emanuele Felice & Josep Pujol Andreu & Carlo D'Ippoliti, 2016. "GDP and life expectancy in Italy and Spain over the long run: A time-series approach," Demographic Research, Max Planck Institute for Demographic Research, Rostock, Germany, vol. 35(28), pages 813-866.
    4. Adriana Barone & Cristian Barra, 2022. "Gender differences in weight status and early school leaving in Italy," Regional Science Policy & Practice, Wiley Blackwell, vol. 14(3), pages 644-666, June.
    5. Di Novi, Cinzia & Marenzi, Anna, 2022. "Improving health and sustainability: Patterns of red and processed meat consumption across generations," Health Policy, Elsevier, vol. 126(12), pages 1324-1330.

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