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Stakeholders’ perceptions of ecosystem services and Pangasius catfish farming development along the Hau River in the Mekong Delta, Vietnam

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  • Quyen, Nguyen Thi Kim
  • Berg, HÃ¥kan
  • Gallardo, Wenresti
  • Da, Chau Thi

Abstract

This study identifies stakeholders’ perceptions of ecosystem services (ESS) along the Mekong River in Vietnam. It evaluates trade-offs made between ESS under different Pangasius catfish development scenarios, and stakeholders’ preferences to these scenarios. The study was conducted through interviews, focus group discussions and a questionnaire survey with 150 households. Rice cultivation and Pangasius catfish farming were identified as the most important economic activities. Provisioning services were scored as the most important ESS, followed by supporting, regulating and cultural services. Most stakeholders perceived that an intensification of Pangasius catfish farming would increase the production of catfish, but decrease nine other ESS, while integrated Pangasius catfish farming would decrease the Pangasius catfish production but increase nine other ESS. An integrated system was preferred by the majority of the respondents, mainly because it was perceived to enhance several ESS and provide benefits to local communities. In conclusion, a sustainable development of Pangasius catfish farming in the Mekong Delta must include local stakeholders’ participation and apply farming strategies that make use of the natural environment without severely or irreversibly degrading it.

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  • Quyen, Nguyen Thi Kim & Berg, HÃ¥kan & Gallardo, Wenresti & Da, Chau Thi, 2017. "Stakeholders’ perceptions of ecosystem services and Pangasius catfish farming development along the Hau River in the Mekong Delta, Vietnam," Ecosystem Services, Elsevier, vol. 25(C), pages 2-14.
    • Handle: RePEc:eee:ecoser:v:25:y:2017:i:c:p:2-14
    DOI: 10.1016/j.ecoser.2017.03.007
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    Cited by:

    1. Stålhammar, Sanna & Pedersen, Eja, 2017. "Recreational cultural ecosystem services: How do people describe the value?," Ecosystem Services, Elsevier, vol. 26(PA), pages 1-9.
    2. Wang, Xiaoqi & Zhao, Xueyan, 2023. "Farmers' perception and choice preference of grassland ecosystem services: Evidence from the northeastern region of the Qinghai-Tibet Plateau," Land Use Policy, Elsevier, vol. 132(C).
    3. Dang, Anh Nguyet & Jackson, Bethanna Marie & Benavidez, Rubianca & Tomscha, Stephanie Anne, 2021. "Review of ecosystem service assessments: Pathways for policy integration in Southeast Asia," Ecosystem Services, Elsevier, vol. 49(C).
    4. Maczka, Krzysztof & Chmielewski, Piotr & Jeran, Agnieszka & Matczak, Piotr & van Riper, Carena J., 2019. "The ecosystem services concept as a tool for public participation in management of Poland’s Natura 2000 network," Ecosystem Services, Elsevier, vol. 35(C), pages 173-183.
    5. Li Ma & Yueting Qin & Han Zhang & Jie Zheng & Yilei Hou & Yali Wen, 2021. "Improving Well-Being of Farmers Using Ecological Awareness around Protected Areas: Evidence from Qinling Region, China," IJERPH, MDPI, vol. 18(18), pages 1-22, September.
    6. Baraka P. Nyangoko & Håkan Berg & Mwita M. Mangora & Martin Gullström & Mwanahija S. Shalli, 2020. "Community Perceptions of Mangrove Ecosystem Services and Their Determinants in the Rufiji Delta, Tanzania," Sustainability, MDPI, vol. 13(1), pages 1-22, December.
    7. Weitzman, Jenny, 2019. "Applying the ecosystem services concept to aquaculture: A review of approaches, definitions, and uses," Ecosystem Services, Elsevier, vol. 35(C), pages 194-206.
    8. Binglu Wu & Wenzhuo Liang & Jiening Wang & Dongxu Cui, 2022. "Rural Residents’ Perceptions of Ecosystem Services: A Study from Three Topographic Areas in Shandong Province, China," Land, MDPI, vol. 11(7), pages 1-21, July.

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    Pangasius catfish farming scenarios;

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