Exploring aquaculture related traits of the grooved carpet shell (Ruditapes decussatus) in relation to other bivalve species using Dynamic Energy Budget theory

To assess the potential of the grooved carpet shell (Ruditapes decussatus) for aquaculture in Europe, we used Dynamic Energy Budget (DEB) theory to perform extensive parametrization on the species and compared its energy allocation strategy with those of commonly farmed bivalve species: mussels (Mytilus edulis and Mytilus galloprovincialis), oysters (Ostrea edulis and Magallana gigas), the common cockle (Cerastoderma edule), and great scallop (Pecten maximus). The comparison was based on DEB primary parameters relevant to aquaculture production, such as maximum assimilation rate and kappa, which represents the fraction of energy allocated to maintenance and growth, and compound parameters like the von Bertalanffy growth coefficient and maximum storage density. Furthermore, we evaluated the production efficiency at the population level, which represents the ratio of assimilated energy converted into biomass. Our results revealed notable differences in energy utilization strategies among species. However, uncertainties in parameter estimation and environmental factors challenge the direct translation of these parameters to real-world aquaculture, therefore our interpretation focuses on how these parameters might influence a species’ potential for aquaculture. The grooved carpet shell exhibits a balanced energy allocation strategy with a low growth coefficient and low maintenance costs, leading to high production efficiency. Similarly, the common mussel focuses on growth with significant biomass investment over reproduction, while the Pacific oyster and Mediterranean mussel prioritize reproductive development. The flat oyster and scallop demonstrate rapid growth at the cost of the low production efficiencies. The grooved carpet shell and mussels face constraints such as limited reserves, making them comparatively more susceptible to low food quality and quantity. In contrast, high storage densities in species like the common cockle, scallop, and Pacific oyster suggest resilience to fluctuating food conditions. These findings, along with both agreements and discrepancies with existing literature, highlight the need for further experimental research to refine DEB parameters and enhance their application in aquaculture. Overall, the DEB framework proves effective for exploring aquaculture traits across species and underscores the need for additional work on temperature-related processes, life-history events, and morphological variation.