Do small menu costs explain large business cycles?
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References listed on IDEAS
- N. Gregory Mankiw, 1985. "Small Menu Costs and Large Business Cycles: A Macroeconomic Model of Monopoly," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 100(2), pages 529-538.
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"Menu Costs and the Neutrality of Money,"
The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 102(4), pages 703-725.
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Cited by:
- Jens-Peter Loy & Christoph Weiss, 2002.
"Staggering and synchronisation of prices in a low-inflation environment: Evidence from German food stores,"
Agribusiness, John Wiley & Sons, Ltd., vol. 18(4), pages 437-457.
- Loy, Jens-Peter & Weiss, Christoph R., 2002. "Staggering and Synchronisation of Prices in a Low Inflation Environment: Evidence from German Food Stores," FE Working Papers 0203, Christian-Albrechts-University of Kiel, Department of Food Economics and Consumption Studies.
- Loy, Jens-Peter & Weiss, Christoph R., 2002. "Staggering and Synchronisation of Prices in a Low Inflation Environment: Evidence from German Food Stores," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24823, European Association of Agricultural Economists.
- Loy, Jens-Peter & Weiss, Christoph R., 2002. "Staggering And Synchronization Of Prices In A Low Inflation Environment: Evidence From German Food Stores," 2002 Annual meeting, July 28-31, Long Beach, CA 19882, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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