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Not just minor forest products: The economic rationale for the consumption of wild food plants by subsistence farmers

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  • Delang, Claudio O.

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  • Delang, Claudio O., 2006. "Not just minor forest products: The economic rationale for the consumption of wild food plants by subsistence farmers," Ecological Economics, Elsevier, vol. 59(1), pages 64-73, August.
    • Handle: RePEc:eee:ecolec:v:59:y:2006:i:1:p:64-73
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    1. Trond Bjørndal & Daniel Gordon & Veijo Kaitala & Marko Lindroos, 2004. "International Management Strategies for a Straddling Fish Stock: A Bio-Economic Simulation Model of the Norwegian Spring-Spawning Herring Fishery," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 29(4), pages 435-457, December.
    2. Guo, Zhongwei & Xiao, Xiangming & Gan, Yaling & Zheng, Yuejun, 2001. "Ecosystem functions, services and their values - a case study in Xingshan County of China," Ecological Economics, Elsevier, vol. 38(1), pages 141-154, July.
    3. Scarpa, Riccardo & Chilton, Susan M. & Hutchinson, W. George & Buongiorno, Joseph, 2000. "Valuing the recreational benefits from the creation of nature reserves in Irish forests," Ecological Economics, Elsevier, vol. 33(2), pages 237-250, May.
    4. Erwin Bulte & G. van Kooten, 1999. "Marginal Valuation of Charismatic Species: Implications for Conservation," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 14(1), pages 119-130, July.
    5. Margaret Forsyth, 2000. "On estimating the option value of preserving a wilderness area," Canadian Journal of Economics/Revue canadienne d'économique, John Wiley & Sons, vol. 33(2), pages 413-434, May.
    6. Mackinson, S. & Sumaila, U.R. & Pitcher, T.M., 1997. "Bioeconomics and Cacthability: Fish and Fishers Behaviour During Stock Collapse," Norway; Department of Economics, University of Bergen 168, Department of Economics, University of Bergen.
    7. Shrestha, Ram K. & Seidl, Andrew F. & Moraes, Andre S., 2002. "Value of recreational fishing in the Brazilian Pantanal: a travel cost analysis using count data models," Ecological Economics, Elsevier, vol. 42(1-2), pages 289-299, August.
    8. Arnold, J. E. Michael & Perez, M. Ruiz, 2001. "Can non-timber forest products match tropical forest conservation and development objectives?," Ecological Economics, Elsevier, vol. 39(3), pages 437-447, December.
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    Cited by:

    1. Serge Svizzero, 2016. "Foraging Wild Resources: Evolving Goals of an Ubiquitous Human Behavior," Post-Print hal-02147756, HAL.
    2. Claudio O. Delang, 2006. "The role of wild food plants in poverty alleviation and biodiversity conservation in tropical countries," Progress in Development Studies, , vol. 6(4), pages 275-286, October.
    3. Sam Bliss, 2019. "The Case for Studying Non-Market Food Systems," Sustainability, MDPI, vol. 11(11), pages 1-30, June.
    4. Bliss, Sam & Egler, Megan, 2020. "Ecological Economics Beyond Markets," Ecological Economics, Elsevier, vol. 178(C).
    5. Wahlén, Catherine Benson, 2017. "Opportunities for making the invisible visible: Towards an improved understanding of the economic contributions of NTFPs," Forest Policy and Economics, Elsevier, vol. 84(C), pages 11-19.
    6. Jaramillo-Giraldo, Carolina & Soares Filho, Britaldo & Carvalho Ribeiro, Sónia M. & Gonçalves, Rivadalve Coelho, 2017. "Is It Possible to Make Rubber Extraction Ecologically and Economically Viable in the Amazon? The Southern Acre and Chico Mendes Reserve Case Study," Ecological Economics, Elsevier, vol. 134(C), pages 186-197.
    7. Broegaard, Rikke Brandt & Rasmussen, Laura Vang & Dawson, Neil & Mertz, Ole & Vongvisouk, Thoumthone & Grogan, Kenneth, 2017. "Wild food collection and nutrition under commercial agriculture expansion in agriculture-forest landscapes," Forest Policy and Economics, Elsevier, vol. 84(C), pages 92-101.
    8. Chakona, Gamuchirai & Shackleton, Charlie M., 2019. "Food insecurity in South Africa: To what extent can social grants and consumption of wild foods eradicate hunger?," World Development Perspectives, Elsevier, vol. 13(C), pages 87-94.
    9. Serge Svizzero, 2016. "Foraging Wild Resources and Sustainable Economic Development," Post-Print hal-02146473, HAL.
    10. Fu, Yongneng & Chen, Jin & Guo, Huijun & Chen, Aiguo & Cui, Jingyun & Hu, Huabin, 2009. "The role of non-timber forest products during agroecosystem shift in Xishuangbanna, southwestern China," Forest Policy and Economics, Elsevier, vol. 11(1), pages 18-25, January.
    11. Tata Ngome, Precillia I. & Shackleton, Charlie & Degrande, Ann & Nossi, Eric Joel & Ngome, Francis, 2019. "Assessing household food insecurity experience in the context of deforestation in Cameroon," Food Policy, Elsevier, vol. 84(C), pages 57-65.
    12. Deepa Pullanikkatil & Penelope J. Mograbi & Lobina Palamuleni & Tabukeli Ruhiiga & Charlie Shackleton, 2020. "Unsustainable trade-offs: provisioning ecosystem services in rapidly changing Likangala River catchment in southern Malawi," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 22(2), pages 1145-1164, February.
    13. Rasmussen, Laura Vang & Mertz, Ole & Christensen, Andreas E. & Danielsen, Finn & Dawson, Neil & Xaydongvanh, Pheang, 2016. "A combination of methods needed to assess the actual use of provisioning ecosystem services," Ecosystem Services, Elsevier, vol. 17(C), pages 75-86.
    14. Toshiya Matsuura & Ken Sugimura & Asako Miyamoto & Nobuhiko Tanaka, 2013. "Knowledge-Based Estimation of Edible Fern Harvesting Sites in Mountainous Communities of Northeastern Japan," Sustainability, MDPI, vol. 6(1), pages 1-18, December.
    15. Croitoru, Lelia, 2007. "Valuing the non-timber forest products in the Mediterranean region," Ecological Economics, Elsevier, vol. 63(4), pages 768-775, September.

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