Community social capital and status: The social dilemma of food waste
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DOI: 10.1016/j.ecolecon.2021.106954
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Cited by:
- Fabio Minervini & Francesca Comitini & Annalisa De Boni & Giuseppina Maria Fiorino & Francisca Rodrigues & Ali Zein Alabiden Tlais & Ilaria Carafa & Maria De Angelis, 2022. "Sustainable and Health-Protecting Food Ingredients from Bioprocessed Food by-Products and Wastes," Sustainability, MDPI, vol. 14(22), pages 1-28, November.
- Annalisa De Boni & Giovanni Ottomano Palmisano & Maria De Angelis & Fabio Minervini, 2022. "Challenges for a Sustainable Food Supply Chain: A Review on Food Losses and Waste," Sustainability, MDPI, vol. 14(24), pages 1-14, December.
- Giaime Berti & Claudia Giordano & Mariavaleria Mininni, 2021. "Assessing the Transformative Potential of Food Banks: The Case Study of Magazzini Sociali (Italy)," Agriculture, MDPI, vol. 11(3), pages 1-20, March.
- Paroissien, Emmanuel & Beatty, Timothy K.M. & Nebout, Antoine, 2024.
"Household food waste and the opportunity cost of time,"
Ecological Economics, Elsevier, vol. 216(C).
- Emmanuel Paroissien & Tim Beatty & Antoine Nebout, 2023. "Household Food Waste and the Opportunity Cost of Time [Déchets alimentaires des ménages et coût d'opportunité du temps]," Working Papers hal-04187991, HAL.
- Emmanuel Paroissien & Timothy K.M. Beatty & Antoine Nebout, 2024. "Household food waste and the opportunity cost of time [Les déchets alimentaires des ménages et le coût d'opportunité du temps]," Post-Print hal-04346381, HAL.
- Piras, Simone & Righi, Simone & Setti, Marco & Koseoglu, Nazli & Grainger, Matthew & stewart, Gavin & Vittuari, Matteo, 2021. "From social interactions to private environmental behaviours: The case of consumer food waste," SocArXiv 7k4vy, Center for Open Science.
- Vasilii Erokhin & Li Diao & Tianming Gao & Jean-Vasile Andrei & Anna Ivolga & Yuhang Zong, 2021. "The Supply of Calories, Proteins, and Fats in Low-Income Countries: A Four-Decade Retrospective Study," IJERPH, MDPI, vol. 18(14), pages 1-30, July.
- Ishimura, Yuichi & Shinkuma, Takayoshi & Takeuchi, Kenji & Hosoda, Eiji, 2024. "The effects of regional goal setting on household waste," Ecological Economics, Elsevier, vol. 215(C).
- Claudia Giordano & Gianluca Di Fiore & Fabrizio Alboni & Elisa Carloni & Sergio Rivaroli & Luca Falasconi, 2023. "Household Food Waste Awareness in Relation to Motivations," Sustainability, MDPI, vol. 15(15), pages 1-14, July.
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Keywords
Household food waste; Social capital; Status; Food behavior; Italy;All these keywords.
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