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The quality and value of Hualien’s Amis Harvest Festival

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  • Sung, Yung-Kun
  • Su, Ching-Shu
  • Chang, Wei-Chao

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  • Sung, Yung-Kun & Su, Ching-Shu & Chang, Wei-Chao, 2016. "The quality and value of Hualien’s Amis Harvest Festival," Annals of Tourism Research, Elsevier, vol. 56(C), pages 128-131.
    • Handle: RePEc:eee:anture:v:56:y:2016:i:c:p:128-131
    DOI: 10.1016/j.annals.2015.10.001
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    References listed on IDEAS

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    1. Chen, Huei-Ju & Chen, Po-Ju & Okumus, Fevzi, 2013. "The relationship between travel constraints and destination image: A case study of Brunei," Tourism Management, Elsevier, vol. 35(C), pages 198-208.
    2. Ferdinand, Nicole & Williams, Nigel L., 2013. "International festivals as experience production systems," Tourism Management, Elsevier, vol. 34(C), pages 202-210.
    3. Kim, Young Hoon & Kim, MinCheol & Goh, Ben K., 2011. "An examination of food tourist’s behavior: Using the modified theory of reasoned action," Tourism Management, Elsevier, vol. 32(5), pages 1159-1165.
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    Cited by:

    1. Beatriz Palacios-Florencio & Luna Santos-Roldán & Juan Manuel Berbel-Pineda & Ana María Castillo-Canalejo, 2021. "Sustainable Tourism as a Driving force of the Tourism Industry in a Post-Covid-19 Scenario," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 158(3), pages 991-1011, December.
    2. Feng Xu & Yuli Bai & Shuaishuai Li, 2020. "Examining the Antecedents of Brand Engagement of Tourists Based on the Theory of Value Co-Creation," Sustainability, MDPI, vol. 12(5), pages 1-21, March.
    3. Amaro, Suzanne & Duarte, Paulo & Henriques, Carla, 2016. "Travelers’ use of social media: A clustering approach," Annals of Tourism Research, Elsevier, vol. 59(C), pages 1-15.

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