Responses of yield, fruit quality and water relations of sweet pepper in Mediterranean greenhouses to increasing salinity
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DOI: 10.1016/j.agwat.2023.108578
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- Letey, J. & Hoffman, G.J. & Hopmans, J.W. & Grattan, S.R. & Suarez, D. & Corwin, D.L. & Oster, J.D. & Wu, L. & Amrhein, C., 2011. "Evaluation of soil salinity leaching requirement guidelines," Agricultural Water Management, Elsevier, vol. 98(4), pages 502-506, February.
- Ben-Gal, Alon & Ityel, Eviatar & Dudley, Lynn & Cohen, Shabtai & Yermiyahu, Uri & Presnov, Eugene & Zigmond, Leah & Shani, Uri, 2008. "Effect of irrigation water salinity on transpiration and on leaching requirements: A case study for bell peppers," Agricultural Water Management, Elsevier, vol. 95(5), pages 587-597, May.
- Thompson, R.B. & Martinez-Gaitan, C. & Gallardo, M. & Gimenez, C. & Fernandez, M.D., 2007. "Identification of irrigation and N management practices that contribute to nitrate leaching loss from an intensive vegetable production system by use of a comprehensive survey," Agricultural Water Management, Elsevier, vol. 89(3), pages 261-274, May.
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Keywords
Blossom end rot; Electrical conductivity; Maas and Hoffman; Soil solution; Threshold value; Vegetable;All these keywords.
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